Brasserie de Paris

Brasserie de Paris At Brasserie de Paris, we combine classic French flavors with contemporary international cuisine. Multiple dining areas
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AMUSE BOUCHEMorel, Chicken, Corn, Crème FraîcheFeatured On Our NEW 6 Course Degustation MenuBookings & Enquiries - info@...
24/09/2026

AMUSE BOUCHE

Morel, Chicken, Corn, Crème Fraîche

Featured On Our NEW 6 Course Degustation Menu

Bookings & Enquiries - [email protected] | 012 460 3583 | Dineplan - bit.ly/495CwDC

**ePairing

21/09/2026

Introducing our new Degustation Menu at Brasserie de Paris - launching 23 September 2026

Six courses, thoughtfully composed from Morel & Chicken to Black Angus, Brie & Apricot, with an optional curated w**e pairing.

Degustation 6 Course Menu
R795 per person | W**e pairing R495 per person

A new season. A new menu. A new experience at Brasserie de Paris.

Bookings essential.

Bookings and enquiries - [email protected] | 012 460 3583 | via Dineplan - bit.ly/495CwDC

**ePairing

Crêpes Suzette, Orange Crumble, Orange Liqueur Sauce, Vanilla Pod Ice Cream, Orange SegmentsFeatured on our Tour de Fran...
10/09/2026

Crêpes Suzette, Orange Crumble, Orange Liqueur Sauce, Vanilla Pod Ice Cream, Orange Segments

Featured on our Tour de France degustation menu

Bookings & Enquiries - [email protected] | 012 460 3583 | bit.ly/495CwDC

**ePairing **eLover

04/09/2026

Thank you for including Brasserie de Paris in your Pretoria day, . It was a pleasure having you with us for lunch — we hope to welcome you back again soon! Thank you for the feature .gems

Chicken & Herb Ballotine, Pommes Aligot, Dijon & Tarragon Jus, Tenderstem Broccoli, Charred LeeksBookings & Enquiries - ...
02/09/2026

Chicken & Herb Ballotine, Pommes Aligot, Dijon & Tarragon Jus, Tenderstem Broccoli, Charred Leeks

Bookings & Enquiries - 012 460 3583 | [email protected]

**eDestination

SALTARE & VONN W**E DINNERTwo Women. Two W**eries. One Exceptional Evening.Join us at Brasserie de Paris for a special W...
17/08/2026

SALTARE & VONN W**E DINNER
Two Women. Two W**eries. One Exceptional Evening.

Join us at Brasserie de Paris for a special Women’s Month w**e dinner celebrating the w**es and w**emaking of Carla Pauw of Saltare and Yvonne Lester of Vonn, former Head W**emaker at Rupert & Rothschild

Meet the w**emakers and enjoy an intimate evening exploring their w**es, each thoughtfully paired with a seasonal menu created by the Brasserie de Paris kitchen.

Saltare & Vonn W**e Dinner Menu
Thursday, 27 August 2026 | 18h30
R990 per person
Inclusive of food, w**e & gratuity

Aperitif
Saltare Brut Nature NV
Oyster, Cured Egg Yolk, Apple, Celery, Walnut

1st Course
Vonn Chardonnay 2023 & 2024 Vintage Comparison
Salmon Mousse, Fried Caper, Chives, Citrus, Potato Espuma

2nd Course
Saltare Brut Reserve NV
Smoked Chicken Thigh, Mushroom Risotto, Parmesan Emulsion

3rd Course
Saltare Old Vines Chenin Blanc 2023
Honey & Soy Pork Belly, Beurre Noisette Apple Purée,
Charred Baby Onion, Bok Choi, Wholegrain Mustard Jus

4th Course
Saltare Syrah 2024
Duck Leg Confit, Butter Bean Cassoulet, Chorizo

5th Course
Saltare Brut Rosé 2024
Strawberry Panna Cotta, Rhubarb, Compressed Apple, Almond

Limited seats available.
Bookings via the Dineplan platform - bit.ly/495CwDC

**es **eDinner **eevents **elover **e

A timeless French classic.Slowly caramelised onions, enriched with red w**e and a deeply savoury broth, finished with a ...
31/07/2026

A timeless French classic.

Slowly caramelised onions, enriched with red w**e and a deeply savoury broth, finished with a crostini generously layered with aged Emmental and Gruyère, then baked until perfectly golden.

Served as one of the courses on our Six-Course Degustation Menu.

Reservations:
012 460 3583 | [email protected]
Dineplan - bit.ly/495CwDC





Introducing Our New "Tour de France" Degustation MenuExperience a refined culinary journey through France with our new s...
30/07/2026

Introducing Our New "Tour de France" Degustation Menu

Experience a refined culinary journey through France with our new signature degustation menu, thoughtfully crafted by our chefs and complemented by expertly selected French w**e pairings.

Tour de France Degustation Menu
R795 per person
Add French w**e pairings | R495 per person

Amuse-Bouche
Duck Rillettes, Brioche, Chorizo & Grape Preserve

La Soupe
French Onion Soup, Emmental & Gruyère Crostini

Les Coquillages
Seared Scallop, Poached Mussels, Vadouvan Sauce, Potato Crisp, Fennel, Sea Microgreens, Salmon Trout Roe

La Volaille
Quail Crépinette, Quail, Chicken, Mushroom & Truffle Farce, Morels, Gooseberry

Sorbet

La Viande
Beef Fillet, Choux Farci, Sauce Bordelaise, Pommes Purée, Parsley Vinaigrette

Les Fromages
French Cheese Selection, Bread, Preserves & Seasonal Fruit

Le Dessert
Crêpes Suzette, Orange Crumble, Orange Liqueur Sauce, Vanilla Pod Ice Cream, Orange Segments

Mignardises
Canelé & Chocolate Bonbons

We are happy to accommodate most dietary requirements when notified in advance.

Bookings & Enquiries
- bit.ly/495CwDC
- [email protected]
- 012 460 3583

We look forward to welcoming you to experience our new degustation menu.

**ePairing **eLover

Address

381 Aries Street, Waterkloof Ridge
Pretoria
0181

Opening Hours

Tuesday 18:00 - 20:30
Wednesday 12:00 - 14:30
18:00 - 21:30
Thursday 12:00 - 14:30
18:00 - 21:30
Friday 12:00 - 14:30
18:00 - 21:30
Saturday 12:00 - 14:30
18:00 - 21:30

Telephone

+27124603583

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