21/09/2026
Did some R&D with a couple of different breading options on the wings today with results that are good but neither stack up just yet to our signature blend. One dry breading option and a wet one as well.
Coated the wings in our new and improved Mambo sauce laced with a pinch of Birds Eye 🌶️ powder.
Dusted them off with one of our special chilli seasoning blends made from the pulp from our hot sauces & some other aromatics. Toasted sesame seeds as per usual.
Still tastes good but not yet Gimba level deliciousness👍🏻
Wet batter (breading)
Wet batter (breading)
Dry breading (batter)
Dry breading (batter)