Edokom

05/05/2025

01/05/2025

Moimoi way go Harvard

01/05/2025

Extra crispy chicken at home:

Ingredients:
- 1 kg (about 2 lbs) of chicken pieces (drumsticks, wings, thighs, or any you prefer)
- 2 cups buttermilk (or mix 2 cups milk with 2 tablespoons vinegar or lemon juice)
- 1 ½ cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and black pepper to taste
- Seasoning to taste
- Oil for frying (vegetable or canola works well)

Instructions:
Place the chicken in a bowl and pour the buttermilk over it. Let it marinate in the fridge for at least 2 hours, or overnight for best results.

In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper and seasoning.

In a deep pan or fryer, heat oil to about 175°C (350°F). Use enough oil to fully submerge the chicken pieces.
Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, press

01/05/2025

Extra crispy chicken at home:

Ingredients:
- 1 kg (about 2 lbs) of chicken pieces (drumsticks, wings, thighs, or any you prefer)
- 2 cups buttermilk (or mix 2 cups milk with 2 tablespoons vinegar or lemon juice)
- 1 ½ cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and black pepper to taste
- Seasoning to taste
- Oil for frying (vegetable or canola works well)

Instructions:
Place the chicken in a bowl and pour the buttermilk over it. Let it marinate in the fridge for at least 2 hours, or overnight for best results.

In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper and seasoning.

In a deep pan or fryer, heat oil to about 175°C (350°F). Use enough oil to fully submerge the chicken pieces.
Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a thick coating. For extra crispiness, dip the chicken back into the buttermilk and dredge again in the flour mixture.

Carefully place the coated chicken pieces into the hot oil. Fry in batches, avoiding overcrowding the pan, for about 10-15 minutes or until golden brown and cooked through. The internal temperature should reach 75°C (165°F).

Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.

30/04/2025

SAMOSA RECIPE

SAMOSA LOVER

This Recipe makes 16 samosas.

Ingredients for the dough:

120g flour
3 tablespoons of vegetable oil
A pinch of salt
Half teaspoon of spice (thyme or any other)
Warm water

Ingredients for the filling

2 medium Irish potatoes
2 handfuls of green peas
1 large carrot
200g minced beef/meat
2 cooking spoons of vegetable oil
Stock cubes
1 stalk of spring onion (cut into thin circles)
1 teaspoon of curry powder
Salt and ground pepper (to taste)
1 pinch of garlic powder (optional)
Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas.

How to make

Filling

Wash and peel the Irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
Slice onions in circles. Set aside.
Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
Add the minced meat and Stir-fry until it tur

26/04/2025

🍍 Grilled mackerel
Ingredients
Mackerel
Red chili
Cayenne pepper
Garlic
Ginger
Tumeric
Coriander
How to Make
1
Grind all ingredients.
2
Clean the mackerel
Then coat with spices
3
Heat a frying pan, add a little oil. Then grill the mackerel until cooked. After that serve

25/04/2025

🥗🍗Grilled chicken salad with avocado🥑
A fresh plate of protein rich for a healthy and satisfying meal!
📝 Ingredients:
Grilled chicken breast , cutlet
Two cups of romaine lettuce or a problem vegetable
Half avocado, cut into cubes
Half cup of cherry tomatoes, chopped
Half cup of cucumber, slice
Half cup of roasted corn
A spoonful of the olive oil
Half teaspoon of black pepper.
Half a teaspoon of garlic powder
Half teaspoon of sea salt
1/2 teaspoon chilli flakes (optional)

To prepare avocado sauce:
Half an avocado seed
Quarter cup of Greek yogurt
A spoonful of lemon juice
Minced garlic claws
2 tablespoons of the olive oil
Half teaspoon of salt
Half teaspoon of black pepper.
🍽️ Step-by-step:
1️⃣ chicken grill:
Season chicken with salt, black pepper and garlic powder. Grill it for 6 - 5 minutes per side until fully cooked.
Let it rest for a few minutes, then cut it.

2️⃣ Preparation of the sauce:
Mix avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper until the mixture is smooth.

24/04/2025

*Recipe 7: Tomato salad with lemon vinaigrette*

Ingredients
For Salad:
✅4-5 ripe tomatoes sliced
✅1 cup lettuce, shredded
✅¼ red onion thinly sliced

Dressing:
✅¼ cup extra virgin olive oil
✅3 tbsp freshly squeezed lemon juice
✅¼ cup finely grated fresh cheese
✅1 tbsp white vinegar
✅3 cloves garlic minced
✅½ tsp salt
✅¼ tsp black pepper (grounded)

Instructions:
Combine salad ingredients in a bowl

Whisk dressing ingredients together to combine.

Drizzle over salad