Crumbs and Cakes - Pretoria Home Bakery

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Crumbs and Cakes - Pretoria Home Bakery Creating moments of bliss with indulgent comfort bakes, to help you deal with the rat race. Stop compromising on taste for convenience!

If you are tired of being disappointed by convenience-focused foods in Pretoria because they do not deliver in taste, I know how you feel! As the owner of Crumbs and Cakes, I believe that everyone deserves TASTY, freshly baked treats no matter how busy they are. Crumbs and Cakes helps you to deal with the rush of city life with comforting, delicious, freshly-baked convenience that won't disappoint!🥳
Join my VIP Crew for freshly baked convenience that changes every week! 👉 https://www.facebook.com/groups/crumbsandcakes

Sometimes people see a pretty cake.And I see the uneven line.The flower I would pipe differently next time.Wrong placeme...
10/10/2026

Sometimes people see a pretty cake.

And I see the uneven line.
The flower I would pipe differently next time.
Wrong placement of certain items.
The colour I maybe should have adjusted.
The spot where the buttercream did not behave exactly how I wanted it to.

Being creative means you often see every tiny detail of your own work before you see the whole picture.

And honestly, I can be very critical of myself.

But I’m learning that excellence and perfection are not the same thing.

Colossians 3:23 reminds us to work with all our hearts, as working for the Lord. To me, that means showing up with care, doing the work faithfully, growing in skill, and offering my best - without letting perfection steal the joy of creating.

Growth does not come from hating the imperfect parts.
It comes from noticing them, learning from them, and still being willing to share the work.

So here is a floral cake that I almost over-analysed… but still really loved making.
Maybe that’s the balance: keep growing, but don’t forget to enjoy what your hands are creating.

09/10/2026

A little Friday BTS from the baking studio.

Behind every box of brownies is a lot of cutting, wrapping, packing, checking, cleaning, and a good bit of self control ;-)

And because brownies are clearly having a moment… Brownie Class bookings are open for 24 October.

I’ll be teaching the exact recipe I’ve used for the past 6 years - the one behind thousands of Crumbs and Cakes brownies.

Send me a WhatsApp to book your spot:
072 093 6684

A few days ago I was chatting to some new friends about our different jobs.Everyone seemed to agree that I had the best ...
08/10/2026

A few days ago I was chatting to some new friends about our different jobs.

Everyone seemed to agree that I had the best job of all.

And honestly, I get it.

From the outside, being a baker sounds pretty wonderful - cakes, brownies, cookies, sourdough, coffee, and a baking studio that smells amazing most of the time.

But it also got me thinking about what it’s really like being a solo baker and entrepreneur.

It is sweet, yes.

But it is also messy, stretching, unpredictable, exhausting, and sometimes very funny.

So here are a few honest thoughts on the pros and cons of being a solo entrepreneur / home baker.

Small business owners, which slide felt a little too personal?
Or share in the comments the one I forgot to mention.

07/10/2026

Some bakes need a long introduction.
This is not one of them.
Rich chocolate brownie, a layer of salted caramel, dark chocolate on top, and just enough salt to make you go back for another bite.
Simple? Not exactly.
Worth it? Absolutely.

What my sourdough sees every 30 minutes after I mixed the dough.Just me.Staring.Wondering.Questioning every decision I’v...
06/10/2026

What my sourdough sees every 30 minutes after I mixed the dough.
Just me.
Staring.
Wondering.
Questioning every decision I’ve ever made.
Sourdough looks so peaceful online, but in reality — at least in my case — it is a full mental workout.
Is it rising?
Is it too warm?
Did I do enough folds?
Why does it feel different from last time?
I don’t know the answer to any of these questions…
but somehow, it still tastes great.
Sourdough bakers, please tell me I’m not alone.

Time for the highly requested Brownie Class.I’ll be sharing the exact brownie recipe I’ve been using for the past 6 year...
05/10/2026

Time for the highly requested Brownie Class.

I’ll be sharing the exact brownie recipe I’ve been using for the past 6 years - the one I’ve used to sell thousands of brownies and receive just as many compliments on.

This is the recipe that helped build Crumbs and Cakes, and now I’m opening up the Baking Studio so you can learn how to make it too.

In this class, we’ll cover the process from start to finish - including how to get that rich chocolate flavour, fudgy texture, and clean, beautiful brownie slices that are perfect to enjoy yourself or package as a gift.

And yes -there will be coffee and tasting.

Class details:
Date: 24 Oct
Time: 09:00–13:00
Venue: Crumbs and Cakes Baking Studio, Wingate Park
Price: R650 pp
Spaces: Limited spots available

Come bake with me, learn the recipe, ask your questions, decorate your brownies, and take home 16 of your own brownies to enjoy yourself or share with a friend.

Send me a WhatsApp to book your spot:
072 093 6684

02/10/2026

BTS of weighing out cupcake batter because “about the same amount” is not a measurement I trust.
This little step helps the cupcakes bake more evenly, rise more consistently, and come out beautifully level -which makes decorating so much easier.
It may take a few extra minutes, but the result is worth it.

Perfect cupcakes start before they even go into the oven.

01/10/2026

A few of my favourite, flavourful September bakes.

September was full of buttercream, brownies, cookies, sourdough, cake slices, coffee moments, almost-disasters, late nights, and plenty of "WOW- did I make this" moments.

These were a few of my favourites from the month - the bakes that made me pause, take a photo, and remember why I love doing this.

Thank you for every order, comment, share, message and bit of encouragement during September. It really does mean more than you know.

Here’s to a sweet new month.

October, here we come!

Time for the highly requested Brownie Class.I’ll be sharing the exact brownie recipe I’ve been using for the past 6 year...
30/09/2026

Time for the highly requested Brownie Class.

I’ll be sharing the exact brownie recipe I’ve been using for the past 6 years - the one I’ve used to sell thousands of brownies and receive just as many compliments on.

This is the recipe that helped build Crumbs and Cakes, and now I’m opening up the Baking Studio so you can learn how to make it too.

In this class, we’ll cover the process from start to finish, including how to get that rich chocolate flavour, fudgy texture, and clean, beautiful brownie slices.

And yes - there will be coffee and tasting.

Class details:
Date: 24 Oct
Time: 09:00–13:00
Venue: Crumbs and Cakes Baking Studio, Wingate Park
Price: R650 pp
Take home 16 brownies (8 decorated + 8 plain)
Spaces: Limited spots available

Come bake with me, learn the recipe, ask your questions, decorate your brownies, and take them home to enjoy yourself or share with a friend.
Send me a WhatsApp to book your spot:
072 093 6684

29/09/2026

Prepping choc chip cookies for their overnight rest in the freezer.
It may look like I’m just getting ahead, but this little step makes a big difference. Letting the dough rest before baking helps develop better flavour, gives the cookies a better texture, and means they bake up beautifully when it’s time.
Basically, good cookies need a little patience.
And honestly, they’re worth the wait.

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