Villa Barranco

10/07/2026

🏆 Tshwane Tourism Awards 2026 Finalist Announcement 🏆

Congratulations to Chef Ronaldie Thurley on being named a finalist in the Chef of the Year category at the Tshwane Tourism Awards 2026!

Ronaldie's culinary style is a vibrant celebration of contemporary South African cuisine, where local heritage meets global inspiration. With a passion for artisanal, scratch-made cooking, every dish reflects exceptional craftsmanship, creativity, and a commitment to delivering memorable dining experiences.

From classic techniques and locally sourced ingredients to bold international flavours, Ronaldie continues to push culinary boundaries while proudly showcasing the richness of South African cuisine.

This well-deserved recognition is a testament to Ronaldie's talent, innovation, and dedication to excellence in the hospitality and tourism industry.

👏 Congratulations, Ronaldie Thurley! We wish you every success at the Tshwane Tourism Awards 2026.

ProudlyTshwane Hospitality

10/07/2026

Big congratulations to chef Ronaldie on some well deserved recognition!

06/07/2026

By popular demand… and because it's the most fun you can have with your clothes on, we’re doing it again!

After completely sold-out Oyster & Bubbly Festivals in March & May, Villa Barranco is delighted to host another celebration of la dolce vita, with another unforgettable day of oysters bubbles and live music.

Sunday, 26 July
Tastings: 10:00 – 15:00
(Bar open until 18:00 with lots of drinks specials)

Join us at Villa Barranco for an elegant Sunday filled with freshly shucked oysters, premium bubbly tastings and beautiful company.

Tickets: R175 per person (includes your champagne glass)

To secure your booking, make a deposit using the details below:

Nedbank
De Kloof group
Account number: 1013497953
Branch code: 160545

WhatsApp your name and proof of payment to 066 064 5228 to confirm your booking. 🦪🥂 Discover Pretoria East | Local Guide
Secret Pretoria

30/06/2026

29/06/2026

Join us for an exclusive, intimate Wine Tasting at Villa Barranco! ✨

We are thrilled to host an evening celebrating a Franschhoek winery under guidance of Germaine Lehodey. This is a unique opportunity to taste and discuss exceptional wines in a beautiful and intimate setting.

🍷 On the Tasting menu:
Unwooded Chardonnay 2025
Barrel fermented Chardonnay 2025
Shiraz 2022
Cabernet Sauvignon 2023
Variation. Rhône Blend. 2021

Your evening includes 3 exquisite canapés on arrival:

Duck & pearl onion confit. Sweet potato blini. Cherry drizzle

Brie & onion tartelette. Thyme oil

Mini vol au vent d'Escargot au Beurre d'Ail.

Wednesday, 8 July
18:30

R225 per person (12% service charge will be added to your final bill.)

🎟️ How to Book:

Prepayment is required to secure your table, and spots fill up fast.

Account Name: De Kloof Restaurant group
Nedbank
Account Number: 1013497953
Branch Code: 160545

📧 Please send PoP to 066 064 5228 to confirm your reservation.

27/06/2026

27/06/2026

Villa Barranco is thrilled to host Holden Manz Winery for an exclusive, playful 3-course wine pairing lunch on Sunday, June 28th, starting from 11:30 am.

​We're celebrating with a delicious showdown. We encourage you to dress the part – whether you're channelling your inner English eccentricity or German refinement, the best-dressed guest will win a bottle of Holden Manz wine!

​Our carefully curated 4 course menu:

​Canape
​Whipped chevre & toasted macadamia. Beetroot hummus. Crostini
​Paired with: Holden Manz Rothko Rosé 2025

​Starter
​"Finkenwerder" Crispy-Skin Kingklip. smoky Speck-infused potato rosti. Apfel-Gurken (Apple & Cucumber) tartare tossed with fresh dill
​Wine 1: Holden Manz chenin Blanc
​Wine 2: Holden Manz Reserve Chardonnay

​Main
​Sunday roast: Slow-Braised then roasted Beef short rib. Holden Manz Syrah & Blackberry gravy. Parsnip puree. Yorkshire pudding. Honey glazed carrots
​Wine 1: Holden Manz big G
​Wine 2: Holden Manz Visionaire

​Dessert
​Black forest gourmet hot chocolate. Churros

​Price: R395 pp (excluding 12% service charge)
​Don't miss this unique and fun food and wine experience. Space is limited. Book your table now!
​For Bookings:
​066 064 5228

​Let the delicious rivalry begin! 🇩🇪🍷🇬🇧

27/06/2026

Pretoria's best kept not-so-secret spot for cozy dinners

17/06/2026

Get ready for our next wine pairing lunch...with a difference ....

​Germany vs England: A Transatlantic Taste Off! 🇩🇪 🇬🇧

​Villa Barranco is thrilled to host Holden Manz Winery for an exclusive 4-course wine pairing lunch on Sunday, June 28th, from 11:30.

​With the 2 owners surnames being of English and German heritage, we're celebrating with a delicious showdown. Dress the part – whether you're channelling your inner English eccentricity or German refinement, the best-dressed guest will win a special bottle of Holden Manz wine!

​Our carefully curated menu:

​Canape
​Whipped chevre & toasted macadamia. Beetroot hummus. Crostini
​Paired with: Holden Manz Rothko Rosé 2025

​Starter
​"Finkenwerder" Crispy-Skin Kingklip. smoky Speck-infused potato rosti. Apfel-Gurken (Apple & Cucumber) tartare tossed with fresh dill
​Wine 1: Holden Manz Vernissage White
​Wine 2: Holden Manz Reserve Chardonnay

​Main
​Sunday roast: Slow-braised then roasted Beef short rib. Holden Manz Syrah & Blackberry gravy. Parsnip puree. Yorkshire pudding. Honey glazed carrots
​Wine 1: Holden Manz Rothko Blue Blend
​Wine 2: Holden Manz Vision

​Dessert
​Black forest gourmet hot chocolate. Churros

​Stunning value at R395 pp (excluding 12% service charge)
​

​For Bookings:
​Call or WhatsApp on 0660645228

​Let the delicious rivalry begin! 🇩🇪🍷🇬🇧

16/06/2026

What a beautiful evening with Bouchard Finlayson Springfield Estate and AA Badenhorst Family Wines wines.