06/10/2026
Alentejo’s food tradition is rooted in bread, pork, olive oil and fragrant field herbs such as rosemary, oregano and parsley.
This Friday, Jacobina Bakery travels to **Alentejo**—Portugal’s wide, sun-warmed inland region of olive groves, cork trees, vineyards and wonderfully honest country cooking.
Alentejo food is generous and unfussy: good bread, garlic, olive oil, herbs, slow-cooked meats and big, comforting flavours. Come and taste our little Alentejo feast at **Live Love Laugh Market, Pennington, from 9:00–12:00.**
🔥 **Alentejo Garlic & Pimentão Chicken with Crispy Baby Potatoes — R70**
Tender chicken infused with garlic and *pimentão*—Portuguese paprika—then served with crisp, golden baby potatoes.
🌯 **Slow-Braised Pulled Pork, Apple & Mustard Wrap — R40**
Soft, slow-cooked pork with sweet apple and a gentle mustard tang, wrapped up for an easy, seriously satisfying market lunch.
🥧 **Lamb Hand Pie — R40**
Rich, slow-cooked lamb with tomato, olives and rosemary in a flaky golden pastry case.
🥧 **Pork & White-Bean Hand Pie — R40**
Savoury pork, creamy butter beans, roasted tomato, garlic and parsley—a proper rustic pie with all the warmth of an Alentejo kitchen.
🌶️ **Fresh Piri-Piri Linguiça-Style Sausage — R160/kg**
Our fresh Portuguese-style pork sausage, made with garlic, sweet and smoked paprika, lemon zest, white w**e and a lively piri-piri warmth. Perfect for the braai—tasters will be available.
**Pre-orders close Wednesday at 12:00.**
WhatsApp orders to **083 632 1114**—then come hungry!
