22/07/2026
A good Pinsa starts long before it reaches the oven. 🌿
For Christian Wilderer, South Africa’s first Pinsaiolo Master Chef, it’s about flavour, freshness, and choosing the right ingredients — sometimes picked straight from our garden.
Fresh herbs, seasonal inspiration, and that signature crispy Pinsa base come together at our restaurants.
Come join us, take a seat, and taste the craft.
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