05/10/2026
Savoury Pastry Mince Scrolls
Makes: 24
Difficulty: Easy
Cooking time: 1h15min
Ingredients list
15 ml Sunflower oil
1 Onion, finely chopped
2 Medium carrots, peeled and diced
2 Cloves garlic, peeled and crushed
15 ml Medium Curry Powder
10 ml Southern Grill All In One Seasoning
500 g Lean beef mince
45ml Chutney
1 Bay leaf
250 ml Water
Salt and pepper for seasoning
2 x 400 g roll Puff Pastry, thawed
45 ml Tomato Paste
200 g Grated mozzarella
1 Egg, beaten
Method:
1.Heat the oil in a pan, and fry the onion, carrots, and garlic for 5 minutes, until soft and cooked through. Add the spices and fry for a further 2 minutes.
2.Add the mince and fry until nicely browned and cooked through. Add the chutney, bay leaf, and water and simmer on low heat for 10 minutes.
3.Remove from the heat and set aside to cool. Season to taste.
4.Unroll the TODAY® Original puff pastry and use the back of a spoon to spread tomato paste all over the pastry.
5.Top with half the mince filling, and sprinkle over half the cheese. Roll the pastry up tightly (lengthways).
6.Repeat the process with the second roll of pastry.
7.Refrigerate for 30 minutes.
8.Slice the pastry roll into 1cm thick rounds, and place onto a baking tray. Brush with beaten egg.
9.Line the air fryer with baking paper.
10.Cook in the air fryer at 160°C for 25 minutes. The pastry should be golden, puffed, and cooked all the way through.
11.Serve with chutney on the side.
