Smak Coffee Co.

Smak Coffee Co. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Smak Coffee Co., Cafe, 22 Cumberland Road, Paardeneiland.

24/06/2026

EDUCATION | How to store your coffee beans ☕️

It is best to keep beans in an airtight, opaque container at room temperature. Store the container in a cool, dry place away from direct sunlight and heat sources.

Exposure to oxygen is the main cause of staling, so minimise how often the container is opened to prevent this.

Avoid storing coffee in the fridge, as moisture and odours can degrade the flavour.

Freezing can be effective for long-term storage if beans are sealed airtight and only thawed once, but for everyday use, room-temperature storage is best.

For the best flavour, buy coffee in small quantities and use it within a few weeks of roasting.

04/06/2026

EDUCATION | Robusta vs. Arabica | What is the difference? ☕️

Arabica and Robusta are the two most common coffee species, and they differ in flavour, growing conditions, and caffeine content.

Arabica is known for its smoother, more complex flavour profile. It often shows notes of fruit, citrus, florals, or chocolate, with higher acidity and a lighter body. Arabica plants grow at higher altitudes and are more delicate, which is why they are generally more expensive.

Robusta has a stronger, more intense characteristic. It is higher in caffeine, lower in acidity, and typically more bitter, with earthy, woody, or nutty notes. Robusta plants are hardier, grow at lower altitudes, and produce a heavier crema in espresso.

29/05/2026

For every mood, every moment, every kind of day… it really is so much more than coffee, it’s a ritual we can always rely on ☕️

19/05/2026

EDUCATION RECAP | Ever wonder how our compostable Nespresso™️ compatible capsules are produced? 🌱☕️

It’s the smallest details that make all the difference…

Our latest Single Origin is available | Guatemala Fraijanes Plateau ☕️Produced in the volcanic highlands surrounding the...
13/05/2026

Our latest Single Origin is available | Guatemala Fraijanes Plateau ☕️

Produced in the volcanic highlands surrounding the Fraijanes Plateau, this coffee is shaped by rich mineral soils, cool mountain air and slow cherry maturation — conditions that create exceptional sweetness and clarity in the cup.

Carefully naturally processed and dried with the fruit intact, the result is a coffee that feels both vibrant and refined. Expect layered notes of ripe berries, dark cherry and red grape, carried by a silky body and finished with lingering milk chocolate sweetness.

This lot is SHB (Strictly Hard Bean) and EP (European Preparation), reflecting the quality and care taken throughout cultivation and processing.

Prepare for a cup with depth and elegance — expressive enough for the curious coffee drinker, yet balanced enough to return to every day.

It is roasted to highlight sweetness, texture and the distinct character of the bean.

03/05/2026

EDUCATION | More about our Nespresso™️ compatible capsule production ☕️

Remember, we use around 5.5g of ground coffee in a capsule and around 18g of coffee in a double shot of espresso, so it is impossible to expect an identical espresso flavour extraction from one capsule.

We ensure that the coffee for our capsule is ground to perfection and we weigh every 5th or 6th capsule on the belt to ensure consistency during production.

Our capsule machine is fitted with a nitrogen generator to flush the capsules. Nitrogen is heavier than oxygen and so this removes excess oxygen from the coffee, preventing oxidation and extending the shelf life.
The UV lights kill all bacteria, sterilising the capsules before they are sealed.

The capsule itself is 100% compostable and it is designed to work perfectly in all domestic Nespresso coffee machines and thanks to the innovative compostable barrier materials used, it is able to guarantee a longer shelf life for the coffee.

21/04/2026

Slow down. Sip intentionally ☕️

Coffee isn’t just a drink, it’s a ritual. This is your reminder to savour the moment…

EDUCATION RECAP | How to pull a great espresso shot without all those expensive coffee gadgets available on the market 🤫
14/04/2026

EDUCATION RECAP | How to pull a great espresso shot without all those expensive coffee gadgets available on the market 🤫

Coffee is a connection with people from all over, simply savouring their sip… it’s a language shared by those who seek j...
09/04/2026

Coffee is a connection with people from all over, simply savouring their sip… it’s a language shared by those who seek joy in the day-to-day ☕️

31/03/2026

EDUCATION | Extracting a perfect espresso ☕️

Pulling a great espresso doesn’t have to be complicated. If you focus on a few fundamentals, there’s no need for fancy equipment.

Don’t overthink it. When the basics are right, an espresso is simple and very satisfying.

Address

22 Cumberland Road
Paardeneiland
7405

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

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