13/10/2026
GOOD SOURDOUGH TAKES TIME. REALLY GOOD SOURDOUGH TAKES PATIENCE. 🤎
Our authentic, traditional sourdough has been slowly fermenting since Saturday! ⏳
No shortcuts. No rushing. Just time, patience and a whole lot of love.
The result? A gorgeous crust, a beautifully open crumb and that unmistakable tangy flavour that only real sourdough can deliver. 🥖✨
Slow fermented. Handcrafted. Made from scratch.
Come and get your sourdough fix at Oh Hey Café & Bakery ❤️
📍 25 Marsh Street, Mossel Bay
Real bread. Real time. Really worth it. 🍞