The Succulent Eatery

The Succulent Eatery From the Creative and innovative Mind of Chef Leon Roelofse comes The Succulent eatery. Furthermore, you can even buy local ingredients in the Deli.

The brainchild of award-winning Chef Michelle de Jager, The Succulent is a living restaurant. Her food philosophy is simple: keep it fresh and local – think free-range chickens and freshly caught fish from Mosselbay. A lot of the ingredients used are also grown on the farm and in our very own hydroponics system. The Succulent has a capacity of 70 patrons in an appealing, rustic, country setting. F

or an authentic, local and juicy experience – make your booking today (*booking essential for The Succulent Eatery - visiting the Deli and Nursery doesn't require a booking)

Address

ReedValley Wine Farm, R327, Herbertsdale Road
Mossel Bay
6500

Opening Hours

Wednesday 10:00 - 16:00
Thursday 10:00 - 16:00
Friday 10:00 - 16:00
Saturday 10:00 - 16:00
Sunday 10:00 - 16:00

Telephone

+27446981022

Website

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