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Spif Padstal

Name: Spif Padstal
Address: Farm 348, Route 520 Naboomspruit, Mookgopong, 0560, ZA
Telephone: +27147431035

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Spif Padstal

Spif Chicken offers a delicious selection of superior quality chicken products.

09/09/2026

#𝑻𝒊𝒑𝑻𝒖𝒆𝒔𝒅𝒂𝒚...🐔

Shredded chicken soaks up sauces and flavour, making every bite even more delicious.

Perfect for wraps, sandwiches, tacos and saucy chicken dishes 😋

08/09/2026

𝐁𝐫𝐚𝐚𝐢 𝐓𝐢𝐦𝐞 𝐂𝐚𝐥𝐥𝐬 𝐅𝐨𝐫 𝐒𝐏𝐈𝐅! 🔥🍗

Fire up the braai with 𝐒𝐏𝐈𝐅 𝐃𝐞𝐛𝐨𝐧𝐞𝐝 𝐓𝐡𝐢𝐠𝐡 𝐊𝐞𝐛𝐚𝐛𝐬 😋
Juicy, flavourful and ready to earn their spot on your braai.

𝐂𝐡𝐨𝐨𝐬𝐞 𝐘𝐨𝐮𝐫 𝐅𝐥𝐚𝐯𝐨𝐮𝐫
* Barbeque
* Steakhouse
* Lemon & Herb
* Peri-Peri
* Sweet & Sticky
* Sweet Curry
* Sweet & Sour

Available at all SPIF retail stores.

04/09/2026

#𝐋𝐮𝐧𝐜𝐡𝐛𝐨𝐱𝐈𝐝𝐞𝐚𝐬 with Spif Chicken 🐔
Fresh, crunchy and packed with flavour. These 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 𝐏𝐚𝐩𝐞𝐫 𝐑𝐨𝐥𝐥𝐬 make an easy, colourful lunch and can be prepared using Spif's chicken breast fillets, boneless thighs, tenderloins or chicken strips. 😋

Servings: 12 Rolls
Prep Time: 30 min
Cook Time: 5 min

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
100g Rice Vermicelli Noodles, dried
200g Chicken Breasts, cooked and shredded
2 tbsp Sweet Chilli Sauce
¼ cup Sweet Chilli Sauce, extra for serving
12 Rice Paper Sheets, large
1 Red Pepper, thinly sliced
1 Cucumber, cut into thin strips
1 Large Carrot, cut into thin strips
1 Avocado, sliced
12 Coriander Sprigs, fresh
1 tbsp Lime Juice
1 tbsp Roasted Peanuts, unsalted & chopped

𝐌𝐞𝐭𝐡𝐨𝐝
1. Add the rice vermicelli noodles to a large heatproof bowl and pour over enough boiling water to cover. Leave to stand for about 5 minutes, or until softened, then drain well.
2. Mix the noodles with the shredded chicken and sweet chilli sauce.
3. Pour warm water into a large bowl. Dip one rice paper sheet into the water for 3–5 seconds until slightly softened. Transfer it to a clean surface and gently blot away excess water.
4. Add a small amount of red pepper, cucumber, chicken noodle mixture, carrot, avocado and fresh coriander. Fold the bottom edge over the filling, bring in the sides, then roll tightly to seal. Repeat with the remaining rice paper sheets and filling.
5. Mix the extra sweet chilli sauce with the lime juice in a small bowl. Sprinkle over the chopped peanuts and serve as a dipping sauce alongside the rolls.

03/09/2026

#𝐅𝐮𝐧𝐖𝐢𝐭𝐡𝐒𝐩𝐢𝐟𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🐔
Can you guess the dish? Share your answer in the comments 👇

02/09/2026

#𝑻𝒊𝒑𝑻𝒖𝒆𝒔𝒅𝒂𝒚...🐔

Shred your chicken while it’s still warm. It pulls apart much more easily and absorbs sauces and seasoning better.

01/09/2026

🌿BAIE WELKOM BY DIE SPIF PADSTAL-FAMILIE! 🌿

Ons is baie opgewonde om Ursula en haar Hunky Dory winkel by die Spif Padstal te verwelkom! 🎉

Mag hierdie nuwe avontuur gevul wees met groei, sukses en baie mooi oomblikke. Ons sien uit daarna om saam met julle te werk, mekaar te ondersteun en saam iets besonders by die Spif Padstal te bou.

Welkom aan boord, ons is bly om julle deel van ons Spif Padstal-familie te hê! ❤️

🌟 Hier’s op ’n suksesvolle nuwe hoofstuk saam! 🌟

28/08/2026

#𝐃𝐢𝐧𝐧𝐞𝐫𝐌𝐚𝐝𝐞𝐄𝐚𝐬𝐲 with Spif Chicken 🐔

Give pasta night a lekker South African twist with this saucy 𝐂𝐡𝐚𝐤𝐚𝐥𝐚𝐤𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐬𝐭𝐚. It’s colourful, packed with flavour and has just enough kick to keep things interesting. Making it at home? Grab a 𝐒𝐩𝐢𝐟 𝐒𝐭𝐚𝐫𝐩𝐚𝐜𝐤, with thighs and drumsticks, get cooking and don’t be surprised if everyone comes back for seconds.😋

Servings: 4 people
Cook Time: 60 min

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
6 Chicken Pieces
Robertsons Chicken Spice
1.2 L water
200 g Spaghetti
15 ml Sunflower Oil
10 ml Garlic, crushed
1 Onion, diced
1 Green Pepper, diced
3 Tomatoes, grated
2 Carrots, peeled and grated
1 410 g tin Baked Beans in tomato sauce
1 cup water
48 g sachet Mild Curry Dry Cook-in-Sauce

𝐌𝐞𝐭𝐡𝐨𝐝
1. Coat the chicken pieces well with Robertsons Chicken Spice, then place them in the oven and grill until golden and cooked through.
2. Fill a large pot with 1.2 litres of water, add 7.5 ml salt and bring to the boil. Add the spaghetti and cook until al-dente and tender, but still with a slight bite. Drain and keep aside.
3. Add the oil to a large saucepan or deep frying pan. Once hot, sauté the garlic, onion and green pepper until softened and fragrant.
4. Stir in the tomatoes, carrots and baked beans, followed by 1 cup of water. Sprinkle in the contents of the mild curry dry cook-in-sauce sachet and mix everything together well.
5. Turn the heat down and leave the chakalaka mixture to gently simmer for about 20 minutes. Give it a good stir every few minutes so nothing catches on the bottom of the pot.
6. Toss the cooked spaghetti through the chakalaka sauce until nicely coated. Spoon it into a serving dish, arrange the grilled chicken pieces on top and serve while hot.

𝐁𝐞𝐭𝐭𝐞𝐫-𝐟𝐨𝐫-𝐲𝐨𝐮 𝐭𝐢𝐩: Swap regular spaghetti for wholewheat spaghetti for a little extra fibre. You can also remove the skin from the chicken before grilling or use chicken breast fillets for a leaner option.

26/08/2026

🐔
How many times can you find the word 'gizzard'...❓Leave your answer in the comments👇

21/08/2026

#𝐃𝐢𝐧𝐧𝐞𝐫𝐌𝐚𝐝𝐞𝐄𝐚𝐬𝐲 with Spif Chicken 🐔

Craving something crispy, cheesy and seriously loaded? 🤤🍟
These 𝐅𝐮𝐥𝐥𝐲 𝐋𝐨𝐚𝐝𝐞𝐝 𝐏𝐫𝐞𝐠𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐁𝐚𝐜𝐨𝐧 𝐅𝐫𝐢𝐞𝐬 bring together golden fries, 𝐒𝐩𝐢𝐟’𝐬 tender seasoned 𝐏𝐫𝐞𝐠𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐞𝐚𝐤𝐬, crispy bacon, melted cheese and a creamy finish for the ultimate comfort-food feast. Perfect for sharing… although we won’t blame you if you keep the whole plate to yourself! 😋

Servings: 6 people
Prep Time: 15 min
Cook Time: 30 min

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
500g Prego Chicken Steaks
1kg Frozen Thick-Cut Fries
Cooking Oil, as needed
Salt and Black Pepper, to taste
150g Bacon, cooked and crumbled
150g Cheddar, Mozzarella or Cheese Blend, grated
2 Spring Onions, sliced
Jalapeños, sliced (optional)
125 ml Ranch Dressing, Garlic Sauce or Spicy Mayo

𝐌𝐞𝐭𝐡𝐨𝐝
1. Cook the thick-cut chips according to the packet instructions, either in the oven or air fryer, until golden and crisp. The crispier they are, the better they’ll hold all those delicious toppings.
2. Season the chicken with salt and black pepper if needed. Heat a little oil in a frying pan over medium-high heat and cook the chicken until golden on the outside and cooked through. Allow it to rest briefly, then slice or cut into bite-sized pieces.
3. Add the bacon to a frying pan and cook until nicely crisp. Remove from the pan, drain on paper towel and roughly crumble or chop into pieces.
4. Arrange the cooked chips in an ovenproof dish or baking tray. Scatter the chicken evenly over the top, followed by the crispy bacon. This is where things start getting properly loaded. 😋
5. Cover everything generously with the grated cheese, making sure it reaches all those little gaps between the chips and chicken.
6. Place under the oven grill, or return to a hot oven, for a few minutes until the cheese is melted, bubbling and lightly golden. Finish with sliced spring onions, jalapeños if using, and a generous drizzle of your favourite sauce. Serve straight away while everything is hot, cheesy and gloriously messy. 🍟

19/08/2026

#𝐅𝐮𝐧𝐖𝐢𝐭𝐡𝐒𝐩𝐢𝐟𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🐔
Can you guess if this is true or false? Give us your answers in the comments below

Address

Farm 348, Route 520 Naboomspruit
Mookgopong
0560

Telephone

+27147431035

Website

facebook.com

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