Urban Turban Halaal Indian Cuizine

07/11/2016

Yummy yummy Chocolate Truffles.

This Valentine’s Day you could spend eleven million dollars taking your sweetheart on a fancy dinner date, or buying those super expensive chocolates named after an ancient English lady. Instead, I think...

04/10/2016

Joburg turns 130. 😚 Happy birthday Jozi

Find out what makes Johannesburg an industrial powerhouse.

02/07/2016

Tip of the day : To get the most juice out of a lemon, warm it in the microwave for a few seconds before squeezing :)

02/07/2016

Warm up this winter...

24/03/2016

These Lemon Cookie Truffles are one of my favorite treats of all time- only three ingredients, no baking required, and everyone who tries them needs the recipe ASAP!

Find the recipe here: http://www.sixsistersstuff.com/2014/09/no-bake-lemon-cookie-truffles-recipe.html

03/01/2016

These Oreo Brownie Cupcakes have a LOT of wow factor and will be the hit of any party!
Recipe: http://www.ebay.com/gds/Oreo-Brownie-Cupcakes-/10000000205417003/g.html?roken2=ti.pSmFtaWUgTG90aHJpZGdl

03/12/2015

Dont forget to like and share the page

26/11/2015

Star wars - The Force Awakens is nearly here. Counting down the days.

Order early to avoid disappointment and be the coolest jedi around. You can recommend any design you like.

Full range http://bit.ly/1OkDOM8

Dont forget to like and share the page

Accept the force....get one of these t-shirts for just R140 or get them in a baby onesie for R100

Only at [email protected]

16/11/2015

Hot Cocoa Cookies recipe

With Christmas around the corner, here's a delicious Christmas treat

http://www.glorioustreats.com/2013/12/hot-cocoa-cookies.html

14/11/2015

How to spot a good egg.

I was not expecting this.

09/11/2015

This COCONUT CREAM PIE has been deemed THE BEST of its kind! The filling is outrageously delicious and it has a whipped coconut cream topping that is absolutely amazing!

RECIPE HERE: http://www.chef-in-training.com/2014/11/coconut-cream-pie/

26/10/2015

Pumpkin Roll

Yield: 10 servings

Prep Time: 25 minutes

Cook Time: 15 minutes

Ingredients:

For the Cake
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
3 large eggs
1 teaspoon pure vanilla extract
1 cup granulated sugar
2/3 cup pure pumpkin puree (Libby’s)

For the Filling
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1 teaspoon vanilla extract

Directions:

Preheat oven to 375°F. Line a 15 x 10-inch jelly-roll pan with parchment paper and spray with non-stick cooking spray. Sprinkle a clean tea towel with powdered sugar. Set pan and towel aside.In a medium bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt.In a large bowl with an electric mixer, beat eggs, vanilla and sugar until thick.Add in pumpkin and mix to combine.Stir in flour mixture.Spread batter evenly into prepared pan.Bake for 13 to 15 minutes or until top of cake springs back when touched.Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.In a medium bowl, beat cream cheese, powdered sugar, butter and vanilla extract until smooth.Carefully unroll cake; remove towel.Spread cream cheese mixture over cake. Reroll cake.Wrap in plastic wrap and refrigerate at least one hour.

Notes:

Store prepared Pumpkin Roll in refrigerator for up to 5 days. You can also wrap tightly in a layer of plastic wrap and then foil and store in freezer for up to one month. Remove frozen Pumpkin Roll to room temperature one hour before serving.