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18/10/2026

Crispy, spicy, and 100% plant-based! šŸŒæāœØ

Taking leftover biryani to the next level using Soya Ramaā€™s incredible soya-free seitan chicken breasts.

Marinated in aromatic spices, pan-fried to golden perfection, and tossed straight into the rice for the ultimate comfort meal.

Who else agrees that biryani tastes better the next day? šŸ›šŸ¤¤

17/10/2026

Fasting Series Part 31: The Ultimate Egg & Dairy-Free Potato Salad
Looking for the ultimate side dish for any meal or gathering? Iā€™m sharing my simple yet crowd-pleasing potato salad recipe that is completely free of eggs and dairy, but packed with incredible texture and flavor!
What goes in it?
ā€¢ Potatoes (boiled until soft yet still firm in texture)
ā€¢ gherkins & jalapeƱos (plus a splash of that amazing brine!)
ā€¢ Red onion & fresh garden spring onions
ā€¢ Whole mustard & reduced-oil vegan mayo
Pro-Tip: Always mix your hot potatoes directly into the dressing to lock in and maximize the flavor. Pop it in the fridge to chill before serving for the best possible taste!

Want the step-by-step recipe? Comment
ā€œPOTATOā€ below and Iā€™ll send it right over to you!

16/10/2026

Fasting Series Part 30! šŸŒæāœØ Come hang out with me at Vegan Chef Vegan Food as I take you through a day in my life balancing work, my absolute favorite chicken mayo vacon toasty, Friday night family traditions, and a gorgeous custom 3-layer vanilla vegan cake baked fresh in-house! šŸ°

Whatā€™s your go-to weekend treat? Let me know in the comments! šŸ‘‡šŸŒ±

15/10/2026

Fasting Series Part 29:

The truth about being a foodpreneurā€”you never get to eat lunch, and by the end of your shift your feet are aching and youā€™re exhausted.

Thatā€™s when this nutritious pasta salad comes to the rescue! Make it the night before, load it up with veggies, and top it with crispy Southern fried chicken style pieces from Vegan Chef Vegan Food
High-Protein Vegan Pasta Salad
Ingredients:
pasta (boiled in vegan chicken stock, salt & olive oil)Ā 
The Vegan Chef Southern Fried Chicken Style Pieces (air-fried)Ā 
Diced cucumber, red pepper, gherkins, jalapeƱos, and Kalamata olivesĀ 
Sunflower seedsĀ 
Sauce: Vegan mayo, Prinson kitchen Peri-Peri sauce, fresh lemon juice, salt, and black pepperĀ 
Instructions:
1. Boil pasta add vegan chicken stock, salt & olive oil, then drain.Ā 
2. Air-fry the chicken-style pieces and chop.Ā 
3. Whisk the vegan mayo, peri-peri sauce, lemon juice, salt, and pepper together for the dressing.Ā 
4. Toss the pasta, veggies, olives, and seeds together in a large bowl.Ā 
5. Pour over the sauce, mix well, and top with the crispy chicken. Chill overnight in the fridge and enjoy!Ā 

15/10/2026

Love this! So many of you have been enjoying my recipes and the fasting series.

Scrambled Tofu Recipe
Ingredients:
15ml sunflower oilĀ 
1 tsp mustard seedsĀ 
1 tsp cumin seedsĀ 
1 red onion (sliced finely)Ā 
2 cloves of garlic (chopped finely)Ā 
1 green chiliĀ 
2 tsp Garam masalaĀ 
1 tsp Chili powderĀ 
1/2 tsp turmericĀ 
1 medium tomatoĀ 
1/4 green pepper (sliced)Ā 
1/4 red pepper (sliced)Ā 
4 blocks of soft tofuĀ 
Black salt & pepper to tasteĀ 
Handful of baby spinachĀ 
Method:
1. Add oil to a pan, on medium heat add whole spice, onions, garlic & chillies.Ā 
2. Add ground spices, peppers & tomato.Ā 
3. Cook on medium heat for 3 - 4 minutes.Ā 
4. Add crumbled tofu, salt & pepper.Ā 
5. Cook on low heat for 5 - 8 minutes.Ā 
6. Add baby spinach.Ā 
Garnish with Sriracha, kale and spring onion (optional)Ā 

14/10/2026

Fasting Series Part 27: Zero-Waste Veggie Fried Rice! šŸššŸ„¦

Need a delicious way to use up your leftover fridge veggies? This high-protein, one-pot wonder features crispy air-fried masala tofu, brown basmati rice, cashews, and seeds.

Perfect for lunch, dinner, or meal-prepping your next dayā€™s lunch box!Ā 

13/10/2026

FASTING SERIES: EGG-FREE CRUMBED MUSHROOM

When the kids (and adults!) want something super delicious that isnā€™t a heavy curry, these crispy crumbed mushrooms inside soft fluffy bao buns are an absolute 10/10 crowd-pleaser!Ā 

Whether you shallow-fry button or oyster mushrooms, this easy egg-free batter gives you that ultimate golden crunch every single time.

Save this recipe for your next fasting meal idea! šŸ‘‡šŸŒ±
INGREDIENTS:
250g mushrooms (button or oyster mushrooms)Ā 
Ā½ cup cake wheat flour
Ā½ tsp baking powder
1 tbsp nutritional yeast
Ā½ tsp smoked paprika
Ā½ tsp dried oregano or mixed Italian herbs
Ā½ tsp onion powder
Ā½ tsp garlic powder
Pinch of cayenne pepper
Ā½ tsp fine salt
1 tsp freshly grated lemon zest + 1 tbsp fresh lemon juice
150ml icy chilled sparkling water
1 cup panko breadcrumbs

Oil for fryingĀ 

METHOD:
1ļøāƒ£ Prep: Clean mushrooms
2ļøāƒ£ Batter: In a bowl, whisk together the flour, baking powder, nutritional yeast, smoked paprika, oregano, onion powder, garlic powder, cayenne, salt, lemon zest, lemon juice, and icy sparkling water until smooth.
3ļøāƒ£ Coat: Pour panko breadcrumbs into a shallow dish. Dip each mushroom in batter, let excess drip off, then roll in panko until completely covered.
4ļøāƒ£ Fry: Heat 1.5 cm of oil over medium heat. Shallow-fry the mushrooms for 2ā€“3 minutes per side until deep golden and crunchy. Drain on paper towels.
5ļøāƒ£ Enjoy immediately!Ā 

12/10/2026

How to eat an entire cucumber in one sitting and actually enjoy every single bite šŸ„’šŸ’¦

This Asian Cucumber Salad is light, refreshing, ridiculously easy to prep, and pairs with literally anything on your plate. We served it alongside freshly baked soft rolls and Vegan Chef Vegan Food Southern Fried Chickn Style pieces.

Quick Method:
Slice your cucumbers, add salt, and let them sit for about an hour.
Wash out, drain nicely, and toss with salt, black and white sesame seeds, mild chilli powder, soy sauce, and a splash of olive oil.
Shake, shake, shake, and add chilli flakes if you like an extra kick!
Hit SAVE to try this out later šŸ“Œ

ā 

11/10/2026

Fasting Series Part 24: Makhana Magic!

Discovered these on my travels and they are officially a cupboard staple.
Makhana (fox nuts) are the ultimate crunch-worthy alternative to chips and popcorn.

Not only are they gluten-free, but theyā€™re also high in protein to keep you fueled! Tossed mine with a little turmeric, salt, and chaat masala for that burst of flavor.

Whatā€™s your go-to snack during fasting time?

11/10/2026

My most-viral recipe is back for Navarathri! šŸ’›

If youā€™re looking for a breakfast miracle, this egg-free egg toast is it.

Crispy on the outside, fluffy on the inside, and packed with flavor.

Save this video for mornings! šŸžāœØ

Recipe in comments šŸ’ššŸ’š

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