08/10/2022
Chicken roast
- 1 whole chicken
- 125g butter
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon chicken spice
- 4 tablespoons finely chopped mixed herbs
- 1 medium onion, halved
- Preheat oven to 180c and pat chicken dry
- in a small bowl, combine butter, spices and herbs and mix well
- Rub the chicken generously with the butter mixture including inside the cavity and under the skin.
- Stuff the cavity with the onion
- Place chicken on a baking tray and roast till golden and cooked through 1 hr 15mins. Turn once or twice and baste during cooking
📚
