What the Fig

16/08/2026

👩‍🍳💛 Before there were recipe books, YouTube tutorials and cooking reels...
There were mums, grans, aunts, sisters and neighbours passing recipes down one meal at a time.

From "just a pinch of this" to "cook it until it looks right", those little lessons have become family traditions that live on around the dinner table. 🥘✨

This Women's Month, we'd love to celebrate the women who inspired a love of cooking in our homes.

👇 Tell us, who taught you to cook? Tag them below or share a favourite memory with us. 💛

12/08/2026

Have to

08/08/2026

Gotta try it.....

08/08/2026

Splendid Saturday !

27/07/2026

Our third birthday coming up 9th August. It has been a real journey and we have immense gratitude for your support and community.

As a family, we have grown and enjoyed the process of starting a business from scratch, much like a meal, we have found the amount of love counts !
Announcing the next phase is emotional for all involved, as this space has been fundamental to our every day lives. Its time for change and so the food part of What the Fig Food and Art Studio is re-structuring, with Sarino being front and center, focusing more on pizza, burgers, sushi and other delights. Watch their space for weekly specials, the blackboards as usual with upcoming events, food vibes

Riaan Von Rönge and Sam Savage Artist are still open for business, and don't forget the Bud Boutique also chilling happily under those lovely trees

27/07/2026

26/07/2026

...wrapped up because....SOLD !

21/07/2026

🎉 I earned the emerging talent badge this week, recognising me for creating engaging content that sparks an interest among my fans!

18/07/2026

Just too funny not to share