Queens Cottage Wood-Fired Kitchen

Queens Cottage Wood-Fired Kitchen We are a North and South American style cuisine restaurant and catering business. We look forward to welcoming you to our wood-fired Kitchen.

We love the use of fire in food preparation and almost all of our fare has been touched by fire or smoke.

Sunday 23rd August Set Menu:Come join us for an unforgettable Sunday dinning experience.
17/08/2026

Sunday 23rd August Set Menu:

Come join us for an unforgettable Sunday dinning experience.



12/08/2026

This Sunday as part of our set menu we will be serving, Fresh home made ravioli at Queens Cottage Wood-Fired Kitchen
With the seasons changing we invite you to come and experience our fresh season inspired set menu.
book your table at: https://account.dineplan.com/widgetframe/2GkqzhVf?source=Website

Give us a call or a WhatsApp 079 830 7235

06/08/2026

Some highlights of what we do here at Queens Cottage Wood-Fired Kitchen come and experience the love and care we put in all our food and we assure you, you have an amazing time and experience.

book your table at: https://account.dineplan.com/widgetframe/2GkqzhVf?source=Website

Give us a call or a WhatsApp 079 830 7235

25/07/2026

OUR KITCHEN IS EXPANDING:
Now hiring the following roles:
Commis Chef and Kitchen Hand:
Core Duties & Responsibilities
1. Sanitation & Dishwashing
- Thoroughly clean pots, pans, and kitchen utensils.
- Wash and sanitize food preparation surfaces, cutting boards, and equipment.
- Empty trash receptacles and dispose of waste correctly.
- Sweep, mop, and polish kitchen floors to meet strict health and safety standards.
2. Food Preparation Assistance (Commis Chef, Kitchen Hand)
-Wash, peel, and chop vegetables and fruits.
-Weigh, measure, and assemble ingredients as directed by the chefs.
-Prepare basic items like salads, sandwiches, and simple dishes.
-Pack food trays for serving.
3. Stock & Inventory Management (Commis Chef)
-Unpack, check, and store deliveries upon arrival.
-Organize pantry, cool room, and freezer spaces, ensuring proper rotation of goods
-.Restock kitchen consumables and station supplies during shifts.
Key Skills & Requirements
-Physical Stamina: Ability to stand for long shifts, lift heavy loads, and work in hot, noisy environments.
-Hygiene Awareness: Solid understanding of food safety standards, preventing cross-contamination, and using cleaning chemicals.
-.Multitasking: Capable of working quickly and staying calm under pressure during busy service hours.
-Reliability: Punctual and hardworking, often available to work flexible hours including nights, weekends, and holidays.
Qualifications/Experience:
Previous experience in a restaurant, catering, or commercial kitchen setting is a plus but on-the-job training is often provided.
Applicants need to be a South African citizen or hold a valid working permit. Residing in Langebaan is a plus.
IF you feel you meet the criteria, please send your cv to:
[email protected]
Please specify the role you are applying for.

Address

8 Suffren Street
Langebaan
7357

Opening Hours

Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 11:30 - 22:00

Telephone

+27798307235

Website

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