BBQ Workshop Rivonia

The restaurant space is fresh and modern - black and white tiles line the lower half of the walls and wooden tables and chairs with a pop of red fill the restaurant space. The upper half of the walls in the restaurant are covered in a black and white foodie print and shelves stacked with glass jars and tins of extra virgin olive oil lean against the walls and are showcased with down lights. If you'd like something a bit more meaty, try the BBQ Ribs cooked in the 1000 degree Josper Woodfire Oven and served with chips or a house salad. There is a 1/4kg portion for the "not-so-hungry", a 1/2kg portion for the "I could eat" and a 1kg portion for the "very hungry"! The ordering process at BBQ Workshop works slightly differently; each guest is given a menu to select their meals and, once they have decided what to eat, they place their order by ticking the checkboxes next to their selection. The table number and guest name is written on the menu and the order is placed. Our favourite part about BBQ Workshop is the Dessert Menu and Ice Cream counter. Scoops of creamy Gelato are served in a sugar cone or cup or with Vaflaki - bite-sized waffles - and syrup. Decadent gourmet milkshakes are also available. Served in large glass mugs, these 500ml shakes come in a variety of flavours. Cheesecake, Ferrero Rocher and Cookies & Cream are our favourites!