08/09/2026
The most important part of hospitality will always be its people.
More important than the food, the environment or even the guest experience, because none of those things exist without the people behind them
I demand a lot. We push hard. I challenge people constantly. Comfort doesn’t create growth, and average has never interested me.
The goal has always been simple: to take the people around me and push them towards becoming the best versions of themselves.
Better chefs. Better leaders. Better humans.
Change is uncomfortable but that’s where growth happens.
