Ember & Tide

02/07/2026

01/07/2026

Wagyu Wednesday

One day. One menu. Exceptional Wagyu.

Join us every Wednesday from **15:00 until closing** and enjoy our exclusive Wagyu selection:

• 300g Wagyu Denver – R580
• Wagyu Flat Iron – R340
• Wagyu Burger & hand-cut fries – R79

Limited portions available, so book your table or arrive early to avoid missing out.

26 Diaz Road, Jeffreys Bay
060 900 6907

29/06/2026

bookings close this Wednesday, 1 July!
Join us for an unforgettable evening of exceptional food, world-class wines, and great conversation as Piet Dreyer, winemaker and second-generation custodian of Raka Wines, guides you through a beautifully curated 5-course tasting menu, each course perfectly paired with a premium Raka wine.
Fire. Sea. Terroir.
Friday, 3 July
Arrival: 18:00 | First course: 18:30
R750 per person
5 Courses | 5 Raka Wine Pairings
Only 20 seats available
Don't miss this intimate dining experience at Ember & Tide.
Reserve your seat now: 060 900 6907

14/06/2026

An evening where exceptional wine meets unforgettable cuisine.
Join us at Ember & Tide for an exclusive 5-course tasting experience hosted by renowned Raka winemaker Piet Dreyer. Discover perfectly paired wines, inspired dishes, and the stories behind every bottle.
Limited to only 20 seats
Jeffreys Bay
3 July
R750 per person
For those who appreciate fine wine, great food, and intimate experiences, this is a night not to be missed.

02/06/2026

Tuesday Night Pasta Special

Local calamari.
Fresh house-made linguine.
Glass of Eikendal Chardonnay.

Only R185

Available tonight from 15:00.

31/05/2026

A new chapter begins at Ember & Tide.

Join us Tuesday to Sunday as we welcome you for an elevated dining experience from 15:00 – 22:00.

Where exceptional food, fine wine, and unforgettable moments meet.