01/10/2026
THE TRAPPIST MONKS — WHO WERE THEY?
Long before Kings Grant became a place for travellers to stop, eat and rest, this land formed part of a very different way of life.
It was shaped by monks.
The Trappists were members of the Cistercian Order of the Strict Observance, a Catholic monastic order rooted in the ancient Rule of St Benedict. The name “Trappist” came from La Trappe, the French monastery associated with the 17th-century reform movement that sought to return monastic life to greater simplicity and discipline. In 1892, the various Trappist congregations united to form the order now known as the Cistercian Order of the Strict Observance.
But what made the Trappists distinctive?
Prayer.
Silence.
Work.
Simplicity.
Community.
And the land.
Their lives followed a steady rhythm. The day was shaped around prayer and the liturgy, with periods of work, study, meals and rest woven between the services.
They believed that ordinary work could itself become part of a life of prayer.
And so the monks worked with their hands.
They cultivated land, tended livestock, built, cooked, maintained their communities and developed agricultural enterprises. In the early Cistercian tradition, lay brothers were particularly involved in physical work and the management of land and agricultural operations.
Silence was important too — not because the monks were forbidden to speak, but because silence created space for contemplation, prayer and attentiveness. The Trappist order describes its life as one of solitude and silence, continuous prayer, simplicity and labour.
Perhaps that is why traces of their presence still feel so significant here.
The old buildings.
The furrows through the land.
The fields.
The water.
The food-growing tradition.
These are more than remnants of the past.
They are reminders of a way of life in which the land was not merely something to own — it was something to tend.
And perhaps, in our own small way, we are returning to that idea.
Back to the farm where the food is good.
This is the beginning of our series exploring the Trappist history of southern KwaZulu-Natal — the people, their daily lives, their farming, their faith and the legacy they left behind.