SILO

SILO Variety of sourdough bread, coffee, sandwiches, and treats.

Homemade pizza is ALWAYS better 🔥
14/11/2021

Homemade pizza is ALWAYS better 🔥

Dark chocolate ganache, sourdough donut 🌈🍩 Want custom doughnuts? Dial in.
12/11/2021

Dark chocolate ganache, sourdough donut 🌈🍩

Want custom doughnuts? Dial in.

Salted Dark Chocolate Rye Cookies.Crusty on the outside. Chewy on the inside.
03/11/2021

Salted Dark Chocolate Rye Cookies.

Crusty on the outside. Chewy on the inside.

Not all ‘artisanal sourdough’ is created equally. We recently learned about such a thing as sourdough premix. An easy wa...
25/10/2021

Not all ‘artisanal sourdough’ is created equally.

We recently learned about such a thing as sourdough premix. An easy way out for most commercial bakeries. Basically, a bunch of ingredients (some, not so good for you) and flavourings that result in a rapidly made, albeit decent looking and tasting product. The loaves and other products are produced under stringent time constraints, and are produced in as little as one hour. These products are not in any way as beneficial for you and your stomach, as a traditionally made loaf of bread or pastry.

Don’t be fooled.

A well made loaf of bread should contain no more than some basic elemental ingredients. Decent flour, water, salt, and other natural ingredients, like nuts, seeds, fruit, and quality dairy and/or eggs. The process should take many hours, if not days, to help you gain the benefits of a long-fermented dough. The same goes for well-made pastry. They are usually more flavoursome to boot.

Next time you buy a loaf of sourdough bread, ask the head baker some key questions. Exactly, what is the bread made of? How long did it take to make? Educate yourself!

We make the best quality sourdough we can. Flour, water, salt, and time ⚡️

OG Ryan’s Bread on the shelf today.Blend of white, wholewheat, spelt and rye flours. Highly hydrated, with a chewy crumb...
11/10/2021

OG Ryan’s Bread on the shelf today.

Blend of white, wholewheat, spelt and rye flours. Highly hydrated, with a chewy crumb.

Inside the War Room this morning 🤟🏼🔥
07/10/2021

Inside the War Room this morning 🤟🏼🔥

Basic blondes this morning 🤟🏼⚡️
05/10/2021

Basic blondes this morning 🤟🏼⚡️

Pot of gold at the end of this rainbow 🌈
24/09/2021

Pot of gold at the end of this rainbow 🌈

The approachable loaf of bread. Regular size. Tinned. Works well with kids sandwiches.
21/09/2021

The approachable loaf of bread.

Regular size. Tinned. Works well with kids sandwiches.

MUUUNDAY BREAHHDD!!Yeah, it’s a thing. We bake bread on a Monday. Loaves are usually out the oven around 9AM 🔥
13/09/2021

MUUUNDAY BREAHHDD!!

Yeah, it’s a thing.

We bake bread on a Monday. Loaves are usually out the oven around 9AM 🔥

Dominoes 🤟🏼Many of you have popped into our shop for the first time, and wondered how we make our bread.The starter is m...
09/09/2021

Dominoes 🤟🏼

Many of you have popped into our shop for the first time, and wondered how we make our bread.

The starter is made on Day 1, just before going to bed. A small amount of mature starter (fermented flour and water) is mixed with fresh flour and water. It is left overnight and is ready to use on Day 2.

On Day 2, the mature sourdough starter (water and flour, fermented) is added to a mixture of dough (water, flour, salt) and left to warm ferment for 4-5 hours. Sometimes less.

It is shaped, proofed overnight in refrigerators, and baked on the morning of Day 3 ❤️

The method results in a super tasty loaf of bread, and one that is kind to your stomach.

Address

Hilton
3245

Opening Hours

Monday 07:00 - 15:00
Tuesday 07:00 - 15:00
Wednesday 07:00 - 15:00
Thursday 07:00 - 15:00
Friday 07:00 - 15:00
Saturday 08:00 - 13:00

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