The Station Bistro

The Station Bistro Sip local, dine bold. Eclectic, flavour-forward plates • Local w**es • B**r on tap •

Stanford in Bloom is in full swing and Chef Mikey returns to the Klein River Cheese Demo Kitchen for two more demonstrat...
17/09/2026

Stanford in Bloom is in full swing and Chef Mikey returns to the Klein River Cheese Demo Kitchen for two more demonstrations -

FERMENT | 18 September at 10:30
Come and spend some time with Christine Stevens and Chef Mikey Jonker.
Christine will show you how to make fruit vinegars, red w**e vinegar and Kombucha.
Mikey will make some delicious non-alcoholic cocktails using Christines ferments.
Enjoy a cocktail with us and take the recipes home so you can make your own.

THE ART OF SIMPLICITY: THE NOT LETTUCE SALAD | 19 September at 12:30
Forget about same-old, same-old cold lettuce. In this food demonstration, Chef Mikey Jonker elevates the humble cos lettuce by grilling it, and plating it up with last of the season grapefruit, white anchovies and parmesan. Be inspired by Mikey’s ethos of elevating simple ingredients into hero-worthy dishes.

Tickets R185 via Webtickets or at the door*
*subject to availability

Come see Leon Kluge’s gold award-winning display, and then spend some time with us in the kitchen!

Photos by

cc: Stanford in Bloom

We’re running specials on two of your favourite brunches at The Station, and yes if you ask us nicely, you can eat them ...
17/09/2026

We’re running specials on two of your favourite brunches at The Station, and yes if you ask us nicely, you can eat them for lunch too!

Turkish Eggs: Labneh, two poached Groot Geloof eggs, fragrant chilli oil, smoked paprika, toasted pumpkin and sesame seeds, sumac, herbs. Sourdough.
R135 with a pot of tea*

Breakfast Bun: Potato bun, pork sausage patty, fried egg, crispy cheese, brown sauce, kewpie. Hot tip: the hangover cure you’ve been waiting for.
R125 with a coffee*

Bring a friend, or a book, or your headphones and your favourite playlist and spend some time with us at The Station this spring. Chilled vibes in a creative and vibrant space.

Ts&Cs apply.

Your monthly reminder that Book Brunch is happening this Wednesday at 10am at The Station. Bring your book on a date, ha...
31/08/2026

Your monthly reminder that Book Brunch is happening this Wednesday at 10am at The Station. Bring your book on a date, have a relaxed brunch and coffee, and enjoy a mid-week break. will be on hand with their latest recommendations 🌟 📖 ☕️

Local Life 🌟

28/08/2026

We spiced things up at The Station for our August Long Table. Guests were served 5 courses and had the option of adding a w**e or non-alcoholic pairing to their experience:

Burnt gem lettuce, nasturtium pesto, nasturtium capers, garden salad with hazelnut

Braised fennel, radish and apple, labneh, cumin and fennel jus

Yellowtail, tigers milk, tulsi and curry pickled kumquats

Curry leaf and dark chocolate ganache, maldon salt, spiced candy corn flakes and almonds, deep fried curry leaf

For September Chef Mikey is doing various foodie demonstrations as part of Stanford in Bloom so book via webtickets or www.stanfordinbloom.co.za

We will be back with a Long Table in October - Whatsapp us to be added to the wait list. Bookings open soon! 061 517 7564

About last night 🌙 ✨️ Thank you to everyone who joined us for our 'Spice' long table - a little sneak peek behind the sc...
26/08/2026

About last night 🌙 ✨️
Thank you to everyone who joined us for our 'Spice' long table - a little sneak peek behind the scenes with more to come.

Keep your eyes peeled for our next dates 👀

Supplier Spotlight : Klein River Cheese 🧀We were lucky enough to spend the morning with artisanal cheesemakers, Klein Ri...
24/08/2026

Supplier Spotlight : Klein River Cheese 🧀

We were lucky enough to spend the morning with artisanal cheesemakers, Klein River Cheese , based in Stanford. We were treated to a behind the scenes tour of their facilities, met their cheesemakers, and got some amazing insights into these award-winning producers.

Working with incredible local producers, suppliers and brands is a key part of what makes The Station, The Station. Our menu is crafted with a small, intimate footprint in mind, and we are passionate about the faces and families behind exceptional products!

Thanks to Sonja and the Klein River Cheese team for having us!

Wednesday vibes and your mid-week reminder that bookings are open for Friday evening dinner at The Station. Book via Wha...
19/08/2026

Wednesday vibes and your mid-week reminder that bookings are open for Friday evening dinner at The Station. Book via Whatsapp on 061 517 7564.

Today and tomorrow open until 4pm with all day brunches and your favourite coffee / Bezwill Brewery craft b**r on tap / curated w**e selection.

17/08/2026

Join us on August 25th at 6pm for our next Long Table "Spice" inspired by Chef Mikey's love of Cape Malay and Indian dishes 🌶

5 courses and includes a welcome drink R600pp
Bookings via Whatsapp on 061 517 7564

Weekend Loading...Join us at The Station for your favourite all-day breakfasts, or how about a 48-hour fermented sourdou...
15/08/2026

Weekend Loading...
Join us at The Station for your favourite all-day breakfasts, or how about a 48-hour fermented sourdough pizza for lunch? Craft b**r on tap, great coffee, lekker w**es, read our zine. Open until 4pm Saturday and 3pm Sunday.

13/08/2026

Flashback to last month's Long Table where passion fruit and curry yellowtail, olive oil, almonds, mint and dill was one of the five dishes served up as part of the secret menu.

🌟Join us on August 25th at 6pm for our next Long Table
🥘5 courses and includes a welcome drink
🪙R600pp
📲Bookings via Whatsapp on 061 517 7564

Address

Checkers Center
Hermanus
7200

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 21:00
Saturday 08:00 - 16:00
Sunday 08:00 - 15:00

Telephone

+27826902873

Website

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