12/09/2026
Vanaand op Jan Braaiđ NG Kerk Groblershoop basaar vleiswerk, Hedgehog padstal, Hugh En Anita Engelbrecht
Kry al jou bestanddele reg en kom braai saam Saterdagaand om 19:30 op kykNET, kanaal 144, DStv.
Boerewors rolls with Cheese Sauce and Jalapenos
WHAT YOU NEED:
For the cheese sauce
⢠240 g mature cheddar cheese (grated)
⢠1 tot cornflour (maizena)
⢠1 tin evaporated milk
⢠1 tot Dijon mustard
⢠½ cup pickled jalapenos
⢠1 packet Jan Braai Boerewors with Cheese
⢠6 hotdog rolls
WHAT TO DO:
⢠Make the sauce: Add the tot of cornflour to the grated cheese. Toss this so that all the cheese is lightly dusted with cornflour. Now add the cheese, evaporated milk and mustard to a fireproof pan or pot and very gently heat that. On a stove with six settings, gentle heat means 1 or 2 and on a stove with 9 settings that means 2 or 3. ⢠Stir continuously while it heats and over time magic will happen and all of the parts will come together as a wonderful cheese sauce. For expectation management, it takes about 5 minutes, but you do not have to time it, just go with gentle heat and constant stirring until it happens. When the sauce is ready, keep it warm (do not let it boil) and stir now and again until you start making the boerewors roll. Also taste the sauce and add salt and pepper if you feel it needs that.
⢠Braai the boerewors over hot coals for 8 - 10 minutes. Cut the boerewors in 6 equal pieces, aiming for the markers that are already on the boerewors where the twists for the packaging is.
⢠Slice the rolls open. Place a piece of boerewors in each roll and top with a generous helping of the cheese sauce on top and top that with pieces of jalapenos.
