Spyced

Name: Spyced
Address: Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road, Green Point, 8001, ZA
Telephone: +27210071220

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A celebration of Cape Cooking and Soulful sounds.

20/10/2026

Meet Okuhle, originally from Ngcobo in the Eastern Cape. If you've visited SPYCED, you may have been met with her infectious smile. In her spare time, she loves the outdoors and enjoys hiking. Her favourite route in Cape Town is Lion's Head.

She’s also passionate about people and tourism, and enjoys learning about different cultures and the stories that make them unique.

16/10/2026

Not all turmeric is created equal. Whole dried turmeric, freshly ground when you need it, can make all the difference to the aroma and flavour of your cooking.

09/10/2026

Meet Chef Tim Pietersen. Born and bred in the Mother City, Tim grew up with the flavours of the Cape.

Outside of his passion for cooking, Tim is a car fanatic and spends most of his weekends driving or tinkering with his rare Subaru BRZ.

06/10/2026

A little something to make your space smell as good as it feels.

Custom made for SPYCED and handmade here in Cape Town, these beautifully scented pieces can be hung in your cupboard, wardrobe or anywhere you’d like a little extra fragrance.

Find them in our SPYCED store.

29/09/2026

An addition to our new menu, inspired by the flavours of the Cape.

Mussels simmered in a fragrant coconut stew with curried apples and pickled fennel. Savoury, gently spiced and balanced with a touch of sweetness.

18/09/2026

There’s more to discover inside…

Step through the doors and explore a world of spices, flavours and little treasures waiting to be found.

11/09/2026

Recently we had the honour of hosting Chef Hayato Morita from Japan. With a michelin star, multiple restaurants around the world, and his own Wagyu farm, it was an incredible cultural exchange.

03/09/2026

The Silo on one side, your table on the other. This Spring, join us for a slow lunch and enjoy the flavours of the Cape.

01/09/2026

We were honoured to welcome Chef Hayato Morita to SPYCED.

With multiple restaurants in Japan and a Michelin star to his name, Chef Morita joined our team for a special afternoon of cooking and exchange, bringing ingredients from Japan — from rice and sake to Wagyu from his own farm — and sharing his knowledge with our chefs.

In return, our team introduced him to some of the flavours of the Cape.

A rare opportunity to bring two culinary cultures together, right here at SPYCED.

25/08/2026

Simple, comforting and deeply rooted in the Cape.

Dhal may have its origins in India, but over generations it has become part of the Cape’s own culinary story. Fragrant spices, lentils and time come together in a dish that is simple yet satisfying.

A classic, served the SPYCED way.

21/08/2026

If you’ve ever tasted a vintage from Sadie Family Wines, you’ll know why they’re sought-after around the world, and so hard to come by. At GOLD and SPYCED, we celebrate the best of the Cape and our premium w**e lists reflect that. Ask our team what’s available.

Address

Shop 4, Silo 4, Silo District, V&A Waterfront, South Arm Road
Green Point
8001

Telephone

+27210071220

Website

http://spyced.co.za/

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