04/06/2026
A cold, rainy day calls for the ultimate comfort meal.
Our mouth-watering Lamb Shank is slow-cooked for 4–5 hours in a rich red wine jus, creating a tender, fall-off-the-bone experience that's packed with flavour. Served on a bed of creamy mashed potatoes, it's the perfect way to warm up from the inside out.
When the weather turns cold, there's nothing better than a hearty Lamb Shank and a glass of red wine at The Hussar Grill. 🍷