22/06/2026
Comfort, with a little polish.
Start with roasted potato and leek soup served with toasted ciabatta. Then settle in for hearty beef stew with savoury rice and stir-fried vegetables. Finish with Cape brandy pudding and vanilla & cinnamon ice cream.
Pensioners’ Lunch: Tues, 23 June • R175 pp (includes a single glass of wine or a non-alcoholic beverage).
067 004 1484
[email protected]
www.apprentice-eatery.co.za
Book via Dineplan, or WhatsApp us on 067 004 1484. Bring family and friends and make a Tuesday of it.