Dis nou maar Wors

14/07/2025

09/03/2025

Nie n slegte plan vir 'n sosatie worsie nie.

09/03/2025

09/03/2025

Deel 'n lekker boerewors resepie

22/02/2025

Slow and steady wins the taste race.

Braaing lamb rib is exactly the opposite of braaing steak. With a lamb rib you need gentle heat and it's a slow process.

Due to the layers of fat that are naturally present inside the rib, there is little danger of it drying out. Unlike a whole flat chicken, your risk is also not so much burning it before the inside is done as a lamb rib is quite thin, so the inside will be done enough to eat before the outside burns.

BRAAI TIP:
Lamb rib takes 90 minutes to braai. Fortunately you don't have to manage your low heat coals for these 90 minutes as you don't braai a lamb rib over coals.

Braai it in a hinged grid standing upright next to the fire so that it gets gentle heat from the flames and obviously also smoke from the fire.

03/11/2024

“We all eat, and it would be a sad waste of opportunity to eat badly.” – Anna Thomas

11/10/2024

LK’s brings the love❤️ for braaiing right in the center of your backyard.

Not only do we offer quality braais that meet your needs, we also have braai essentials, like our famous LK’s Red tongs to complete your braai experience🔥!

Which LK’s accessories do you use? Let us know in the comments below.

10/06/2024