18/09/2026
Fresh fig, a soft cream, and shards of a thin baked tuile balanced on top, with edible flowers scattered across the plate. Sits on a crumb base that gives it some crunch under all that softness.
Book your table:
📞 +27 (0)21 876 2116
✉️ [email protected]
🔗 Dineplan link in bio
For events or w**e orders, please call or email.
📸Claire Gunn Food & Restaurant