11/06/2026
Father’s Day is coming, and we think Dad deserves more than a braai this year.
On Sunday 21 June, we’re celebrating in collaboration with Boschendal, with our Epicurean Selection Menu, a bespoke dining experience where each guest curates their own journey from our Chef’s Journey dishes. Guests are welcome to join us for anything from a single course or dessert to a full dining experience.
On arrival, guests will be welcomed with a glass of Boschendal bubbles, and each father will receive a complimentary Ugly Bourbon nip to take home.
Our Ugly Bourbon is fat washed with the milk loaf brioche from our bread course, giving it a warm, buttery depth and a soft, rounded finish that carries the character of the kitchen in every sip.
Seats are limited. Reserve yours early. Book via the link in bio or email [email protected]