Let's Frite

29/08/2026

Something our owners have been working on: Trace & Tally looks for money missed in hospitality payroll. It found R20,600 when they tested it on one of our restaurants. Worth a look before 7 September.

Missed claims and overpaid payroll taxes, found in your restaurant's payroll. A free 90-second first look, then fixed-fee findings, employee by employee.

21/08/2025

Thank you to all the chefs and for voting us as the winners of "THE BEST SPOT FOR A GUILTY PLEASURE"

Well done, Team LF 🍔🍟

22/06/2024

Exciting news!

27/10/2023

25/10/2023

Exciting news we have launched an Asian concept eatery focusing on noodles.

Homemade udon noodles with wokked vegetables with a choice of the following:

Beijing beef
General Tso chicken
Char Sui pork
Ginger Tamarind cauliflower

Topped with chilli crunch, spring onion & sesame

25/10/2023

Homemade udon noodles, wokked vegetables served with choice of the following:

Beijing beef
General Tso chicken
Char Sui pork belly
Ginger Tamarind cauliflower (vegan)




Available

06/09/2023

Great news we'll be live streaming all the Rugby World Cup matches .culture.sa.
Pull in for some fries & tries.
🏉🇿🇦🏉

02/06/2023

We have heard our name being pronounced in various ways: "Let's Freight" Let's Frit" "Let's Fright" etc. So here you go with the correct pronunciation. It's a bit tongue in cheek with a play on the Afrikaans slang word "vriet" as a nudge to our background and heritage. 😉

26/05/2023

On the specials board this weekend!!!

Fried cauliflower tossed in
General Tso sauce, chili,
vegan mayo, spring onion & sesame

FYI it's vegan 😉