03/09/2024
Had the opportunity to serve the Mdhluli family this past Saturday and what a wale of a time we had! On the Menu was:
• Cinnameg Roasted Sweet Potatoes with a Salted Caramel Sauce and Pistachios
• Eastern Pilaf Rice finished off with Toated Coconut Shavings
• Duck Fat Roasted Potatoes
• Elote Corn with a fresh Green Aioli, Fig Preserve Cheese Crumble and Crispy Onions
• Pesto Green Beans on a bed of Gremolata Greek Yogurt
• Cape Malay Coconut Curry Whole Red Snappers
• Roasted Chicken in a Citrus Spiced Sauce
• Lamb Spitbraai with a Red Smoked Vino Chimmichurri Sauce
Lots of love went to this cook and loved how the family left no crumbs 🥹😅
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