15/03/2026
🌟 In-Service Training Appreciation Post 🌟
At Blue Ribbon Culinary School, we believe that education is most powerful when it extends beyond the classroom. We are deeply grateful to the exceptional establishments who continually open their kitchens and hearts to our students, providing them with valuable in-service training opportunities.
Your mentorship, time, and trust help shape the next generation of culinary professionals, and for that, we extend our sincerest thanks. This collaboration is not just about experience — it’s about partnership, growth, and progress.
To the following establishments:
👏 Royal St Andrews Hotel - Port Alfred
👏 Feedem
👏 Evolve East London – Chef Anna
👏 SALT.eatery – Geraldine
👏 The Lookout Kitchen and Grill – Geraldine
👏 Major Fraser's – Chef Julian
👏 La Cuisinette
👏 Stirling High School – Calista
👏 Premier Hotel EL ICC – Jen
👏 Ginger&Co – Benji
👏 The Kitchen Table – Harold
👏 Sanook Cantina – Jared
Thank you for your continued support in building a brighter future for South African culinary talent. We are proud to partner with you on this journey. 🍽️👩🍳👨🍳
