Groot Phesantekraal Wines and Restaurant

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Groot Phesantekraal Wines and Restaurant Groot Phesantekraal is managed by the Brink family as a Farm, award wining Wine Estate, & Restaurant By 1756, 40 000 vines had already been established.
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In 1698 Governor Simon van der Stel Granted the farm Groot Phesantekraal to it’s first owner Captain Oloff Berg. In 1897 the Brink family acquired the farm. Although the farm produced grapes over the years it was only in 2005 when the first wine was released. The 930ha farm of which 60ha are under vine is situated on the north eastern side of Durbanville. Currently only 18tons are harvested for own use, with the remainder sold to other cellars. Grape varieties include Cabernet Sauvignon, Syrah, Petite Sirah, Pinotage, Sauvignon Blanc and Chenin Blanc. Being passionate about good wine made the decision for Andre and Ronelle to make their own wine come naturally. Building from strength to strength we are currently in the process of growing our boutique winery including constructing our own red wine maturation cellar and fully fledged wine cellar facilities. Andre and Ronelle Brink invite wine and food lovers to share in their love of good wine and food to experience Groot Phesantekraal and what it has to offer. Winemaker: Richard Schroeder
Head Chef: Gareth Goliath
Manager: Daniela Smith
Manager: Michael Smith

14/10/2026

☀️ Your summer companion is back!

The Summer Celebration Box is making its return, and we’re ready to tag along on all your summer adventures. From beach days and braais to sunset picnics and long lunches, make sure there’s a little Groot Phesantekraal wherever the summer takes you.

The Summer Celebration includes 6 bottles to make every moment worth celebrating:

Sparkling Chenin Blanc 2026
Chenin Blanc 2026
Sauvignon Blanc 2026
Rosé 2026
Durbanville Valley Sauvignon Blanc 2026
Cape Francolin 2024

R700 per case | R620 for W**e Herd members

Pack your bags, chill your w**es and let the summer celebrations begin! ☀️

Available online or at our tasting room!

13/10/2026

THE ART OF PAIRING

On 29 October, Groot Phesantekraal w**emaker Richard Schroeder and chef Germaine Esau will join forces for The Art of Pairing, an intimate dining experience celebrating the interplay between food and w**e.

Featuring a seasonal menu built around fresh ingredients and thoughtfully selected w**es, the evening will bring together current vintages and older releases from Groot Phesantekraal’s w**e bank. Guests will have the opportunity to discover how w**es evolve over time, revealing new layers of complexity and character, and how these qualities can be enhanced through considered food pairings.

BOOK NOW: [email protected]

Celebrating Pinotage, the South African way! 🇿🇦International Pinotage Day may have been on 10 October, but we’re keeping...
12/10/2026

Celebrating Pinotage, the South African way! 🇿🇦

International Pinotage Day may have been on 10 October, but we’re keeping the celebrations going!

We’re proud to have both our Groot Phesantekraal Estate Pinotage and Berliet Pinotage featured in this year’s Top 20. Two w**es, one iconic South African varietal, and a whole lot to celebrate.

Here’s to Pinotage, our heritage, and the people behind every bottle.

08/10/2026

The Last Light Cocktail

For a delicious twist, try Richard’s 2026 Chenin Blanc in a vibrant cocktail conceived by Julian Short, aka The Flavourist. Called Last Light, the drink combines Chenin Blanc, Olof Bergh brandy, pineapple and the farm’s own olive oil to create a silky, textured cocktail inspired by the lingering beauty of golden hour.

THE ART OF PAIRING – A NIGHT NOT TO BE MISSED!On 29 October, our w**emaker Richard Schroeder and chef Germaine Esau join...
04/10/2026

THE ART OF PAIRING – A NIGHT NOT TO BE MISSED!

On 29 October, our w**emaker Richard Schroeder and chef Germaine Esau join forces for an evening dedicated to the art of w**e and food pairing.

Expect a seasonal menu showcasing delicious farm ingredients, thoughtfully paired with current vintages as well as older w**es from our w**e bank, offering guests the opportunity to experience how w**es evolve over time and how their character can transform alongside food.

Guests are encouraged to arrive from 18:30 for a 19:00 start.

Tickets cost R1 200 per person, must be pre-booked, and are available via [email protected].

JOIN US AT “UNDER THE VINE”You’re warmly invited to join us at “Under the Vine” during the Durbanville W**e Valley’s ann...
02/10/2026

JOIN US AT “UNDER THE VINE”

You’re warmly invited to join us at “Under the Vine” during the Durbanville W**e Valley’s annual Tasting under the Stars on 15 October. Our tasting room will be open until 21:00, with live music by Wian Theron setting the mood for a relaxed evening under the vines. Enjoy a complimentary glass of our Sparkling Chenin Blanc on us, and soak up the festivities. Our restaurant will also be serving a special small plate menu, beautifully paired with our award-winning w**es.

We look forward to seeing you!

Spring is a magical time on the farm.Fresh growth, longer days, green fields and a little more life around every corner....
29/09/2026

Spring is a magical time on the farm.

Fresh growth, longer days, green fields and a little more life around every corner.

📸 Johan Winterbach

🇿🇦 HERITAGE DAY AT GROOT PHESANTEKRAAL 🇿🇦This Heritage Day, we’re celebrating the flavours, stories and traditions that ...
19/09/2026

🇿🇦 HERITAGE DAY AT GROOT PHESANTEKRAAL 🇿🇦

This Heritage Day, we’re celebrating the flavours, stories and traditions that make South African food so special — with a Groot Phesantekraal twist.

Join us on 24 September for a special Heritage Day menu featuring local favourites with a little something extra:

Braaied lamb ribs with monkey gland sauce, hummus & pickled courgette
Line fish with butter curry sauce, mussels, prawns & spice confit potato
Our Groot Phesantekraal Venison Burger with red onion chutney, Kalahari truffle, crispy bacon & smoked cheese
Butternut bobotie with fragrant rice & dried fruit chutney
And for something sweet — warm Cape Malay koesisters with milk tart ice cream & boeretroos

From the braai to bobotie, curry to koesisters — South African heritage, served our way.

Bring your people, pull up a chair and raise a glass to what makes us proudly South African. 🇿🇦🍷

Pull up a chair. The tasting room is open.A little reminder that you can join us at Groot Phesantekraal for a relaxed af...
18/09/2026

Pull up a chair. The tasting room is open.

A little reminder that you can join us at Groot Phesantekraal for a relaxed afternoon of w**e tastings, award-winning w**es and generous cheese platters — all enjoyed right here on the farm.

Come taste your way through our w**es, settle in with a cheese platter, and take a little time to enjoy the farm around you.

Whether you’re here for the w**e, the food or simply a good afternoon out — there’s always a seat waiting for you.

11/09/2026

OUR CURRENT DRINK OF CHOICE

It’s the perfect time to discover our latest w**e cocktail creation: the Farmhouse Spritz. Available at our restaurant throughout September, it’s the fourth instalment in our w**e cocktail series, created in collaboration with mixologist Julian Short, aka The Flavourist.

Fresh, vibrant and with a deliciously savoury twist, the Farmhouse Spritz brings together our Cap Classique Blanc de Blanc, limoncello, lemon syrup, olive brine and soda water. The result is wonderfully refreshing, with the chef’s signature olive brine adding an unexpected depth that keeps you coming back for another sip.

It’s made for warm spring days, good food and easy-going gatherings around the table.

Address

Klipheuwel Way, R302
Durbanville
7550

Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+27218250060

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