The Italian Corner

13/05/2026

A quick notice from The Italian Corner Gelato 🍨

Please note that the farm will be closed on Saturday, 16 May until 5pm for a private event, which means our store will also be closed during that time.

Thank you for your understanding, and we look forward to welcoming you back from Sunday 🌿

📢 Please note! Farm closed for a private event on 16 May. 📢

The farm will be closed to the public from 6am - 5pm on Saturday, 16 May, for a corporate event.
Golf and Padel will be open to the public from 5pm.

We apologise for the inconvenience and appreciate your understanding. We look forward to welcoming you back from Sunday! 🌿

01/05/2026

We’re excited to invite you to visit our new store at Shongweni Farmers Market, stand E1! 🍦

Starting tomorrow, 2nd of May, we’ll be serving up some of our most loved flavours — from rich and creamy Ferrero Rocher, Salted Caramel, and Chocolate Mint, to refreshing dairy-free sorbets like Mango and Strawberry… and so much more.

Come and experience it for yourself — we can’t wait to see you there! ✨

02/04/2026

Biscotto gelato: find your favourite flavour in a crunchy, special Italian-made cookie A sweet Easter treat to enjoy @ The Italian Corner 🍦✨

07/03/2026

Introducing our latest addition to the Italian Corner, our new distribution branch based in Durban North in Briardene.

Bulk sales can be ordered from this location.

They are also our Partner on Mr D and Uber eats, and they represent our online platform, bringing us into the new digital age.

Get your favorite Gelatos delivered right to your door with our partners on Uber Eats and Mr D.

Contact +27 81 011 3738 for orders

13/02/2026

Love is in the air… and in every scoop 💞

Celebrate Valentine’s Day with something sweet, creamy, and unforgettable.
Because the best way to say I love you is with gelato 🍦✨

Our little single Bacio kisses are available at our Florenci store in Umhlanga

Happy Valentine’s Day from The Italian Corner Gelato 🇮🇹

07/02/2026

🤍 Bacio (Kiss) 🤍

Our February flavour of the month, dedicated to all lovers for San Valentine 🤎

A special hazelnut creamy filling known as gianduia, blended with finely chopped toasted hazelnuts — a decadent surprise for all our customers 🇮🇹

01/08/2025

Today we’re saying goodbye to Amelia, whose creativity, warmth, and dedication made a lasting difference on our team.

While it’s not easy to see her go, we’re excited to see what she’ll accomplish next.

Amelia — we truly appreciate your dedication and positive spirit. Your absence will be deeply felt by the entire team.

Wishing you all the best in what’s ahead. ✨