12/10/2011
SALADS AND VEGETABLES
*COLESLAW *SWEET POTATOES
*GREEK SALAD *ROAST POTATOES
*POTATOE SALAD *BUTTERNUT
*CARROT SALAD *GREENBEANS
*BEETROOT *CAULI-FLOWER BAKE
*TSATSIKI *SPINACH
*SKORDALIA *SAMBALS
*SEASONAL FRESH FRUIT
SEAFOODS
*GRILLED CALAMARI
*GRILLED BABY HAKE
*DEEP-FRIED CALAMARI
*CRAB CURRY
MEAT DISHES
*ROAST LAMB
*COCKTAIL LAMB SAUSAGES
CHICKEN DISHES
*CHICKEN HOT WINGS
*CHICKEN LIVERS PERI-PERI
*CHICKEN STIR-FRY
*CRUMBED CHICKEN
THE CURRY DISHES : ( WELL SAY NO MORE, ARE AN ARRAY OF COLOURS THAT ENTICE YOU TO GO BACK FOR MORE & MORE )
MUTTON CURRY CHICKEN CURRY
CRAB CURRY
VARIETY OF VEGETABLE CURRIES,
STEAMED VEGETABLES
SIDE TRAY OF RICE / SAVOURY RICE /ROTI/ROLLS
PASTAS: WELL, THIS IS THE CHEFS CHOICE OF THE DAY,AND IF THE REST IS ANYTHING TO GO BY, THEN YOU SIMPLY HAVE TO TRY THEM
MACARONI & CHEESE
MACARONI WITH CHEESE & TOMATOES
VEGETABLE PASTA
CHICKEN PASTA
CHICKEN ALA KING
PASTA GREEK STYLE MOUSSAKA
CONDIMENTS
CHILLI SAUCE, COCONUT,SWEET AND SOUR SAUCE
LAMB GRAVY, FRUIT CHUTNEY,
MINT-SAUCE, SAMBALS
(TAR-TAR SAUCE AND TABASCO SAUCE ON REQUEST)
DESSERTS: OUR DELECTABLE RANGE OF DELICIOUS DESSERTS HAS BEEN THE TALK OF TOWN FOR OVER 30 YEARS
SELECTION FROM:
CHOCOLATE MOUSSE MILK TART
CHEESE CAKE BREAD PUDDING
TERIMISU CHOCOLATE ECLAIRS
TRIFLE BRANDY PUDDING
BLACK FOREST CREAM CARAMEL
LEMON MERINGUE RAVANIE
CUSTARD JELLY
CAKE SLICES
ICE CREAM with CHOCOLATE SAUCE
A CHOICE OF GREEK SWEETS :
BAKLAVA, KATAIFI, KOUABEDES & MELAMAKURANA
