Chef_Shabba

28/02/2025

10/07/2024

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08/06/2024

My favorite summer salad treat! This melon mosaic is refreshing and an easy salad to make. Drizzle with hot honey vinaigrette and you're good to go!

INGREDIENTS
2 cups watermelon cubes
2 cups cantaloupe cubes
1 cup cherry tomatoes halved
1 to 2 seedless cucumbers, peeled and cut into cubes
1 to 2 avocados, chopped
1 8 ounce block feta, cut into cubes
salt and pepper
2 tablespoons fresh herbs, like mint, basil and chives
HOT HONEY VINAIGRETTE
2 tablespoons champagne vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons hot honey
1 garlic clove, freshly grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil

15/03/2024

Are you currently studying Agriculture at a college or university? 📚
Have you recently graduated from your studies in the Agriculture Field? 🧑🏾‍🎓
Or do you have 5 years work experience on farms? 🚜

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13/02/2024

Samoosas

INGREDIENTS
Filling:
Mince
1 cup of carrot finely diced
1 cup Onion finely chopped
1 Cup of frozen peas
1 tablespoon cooking oil
Salt, Pepper to taste.

Pastry:
3 cups Flour
2 teaspoons salt
2 tablespoon cooking oil
2/3 cup of warm water to make the dough…..3 tbs to seal the pastries
2 cups of oil for Frying —- Or another option is to bake

DIRECTIONS
For the Filling, here are the directions:
1. Heat the oil in a frying pan, add all the ingredients and stir well until coated.
2. Add the stock, cover and simmer for 30 minutes until cooked.

For the pastry these are the directions:
1. Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.
2. Divide the pastry into 12 equal pieces. Roll each piece into a ball and roll out into a circle of 15 cm. Divide this circle into two equal pieces with a knife.
3. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
4. Fill the cases with a tablespoon of the filling and press the two dampened edges together to seal the top of the cone.
5. Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.
Alternatively – Bake your samosa at 350 degree Fahrenheit for 30-35 minutes until browning occurs

Tips: This recipe will make enough pastry for 24 samosas

16/06/2023

The Best Time to apply for the H2B visa to USA 🇺🇸How to apply for the H2B Visahttps://youtu.be/p7xZyU27A4sWhat is the H2B visahttps://youtu.be/2yBdE5NF8EAH...