The Black Rabbit

02/10/2026

For those with a sweet tooth, we have a housemade Cottontail Creamery mint choc chip ice cream sandwich on our dessert menu this weekend.

01/10/2026

The new season’s Porcinis have arrived and today we are serving them with linguine, garlic, chilli, a touch of cream and Parmesan.

29/09/2026

Contact our team on 031 765-3059 or [email protected] to book your spot.

28/09/2026

Ravioli dell Uovo : Fresh pasta filled with whipped ricotta, swiss chard and a free range egg yolk, served with a sage brown butter and Parmesan on the blackboard tonight.

27/09/2026

Our mocktail of the week: The Lemon Swizzle, with lemon juice, passionfruit puree, pineapple juice, sugar syrup, fresh mint and soda.

11/09/2026

Our w**e of the month is Pink Valley Rose. Join us to try a glass this weekend.

03/09/2026

01/09/2026

It may feel early to be thinking of Christmas, but it’s never too early to start planning. December at The Black Rabbit is a time to eat, drink and be merry, whether it’s a big work night out or a festive catch up with friends and family. Contact our team to find out more and plan your year end function.

29/08/2026

The Italian Job : Vanilla soft serve, De Rustica Olive Oil, Fennel & Maldon Sea Salt on the blackboard tonight