03/10/2026
Layered biryani:
2kg chicken /lamb
1/4 cup oil
2 tablespoons ginger garlic
1 - 1, 1/2 cups maas/ yoghurt
4-6 green chillies
2 grated tomatoes
1 tin tomato puree
Salt
2 stick cinnamon
3 elachie
2 aniseed
3 bayleaf
1 tsp saumph
1 tsp jeera
3-4 cloves
Dhuniya/mint
1 curry spoon mixed masala or u can use these Seperately :
(2 tbslp chilli powder
2 level tblsp dhuniya powder
1/2tsp jeera powder
1/2 tsp turmeric
1/2 tsp crushed chillies
1 tblsp kashmiri / rumbo rossi
1 level tblsp gharum masala)
Half boil 3- 3, 1/2 cups rice
Half boil 1 cup masoor/ biryani dholl
Peel, cut and color 10 potatoes with egg yellow
Boil 6-8 eggs and color( optional)
Slice 2-3 onions and fry till golden brown
Marinate and leave overnight. Layer potatoes, masoor, rice, eggs, onions, saffron and dhuniya. Color rice with egg yellow.
Cook on stove top for 30-35min.
Cook in oven for plus minus one hour at 180 degrees.
Slightly move rice to check if water is dry and oil comes to top. If water not dry leave for a little longer. Add butter/ ghee. And leave for 5-10mins.
Serve with salad, sour milk salad, pickles.
Enjoy❤️❤️
