What are the opening hours?

Saturday 11:30 - 17:00 Sunday 11:30 - 16:30

The Salt Slab BBQ

Name: The Salt Slab BBQ
Address: 42 Currys Post Road, Curry's Post, 3290, ZA
Telephone: +27634505147
Price range: ££
Rating: 5

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The Salt Slab BBQ

We cook and sell Authentic Central Texas BBQ, low and slow, from our restaurant at Curry's Post, Kwa-Zulu Natal, South Africa.
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All our meat is cooked on wood fired off set smokers. We cook Brisket, Brisket Pastrami, Beef Ribs, Pork Ribs and more.

05/09/2026

ME OBSESSED WITH YOU?
YESSSSS. 🤠🔥

And by “you”… we mean brisket. Obviously. 😂

THE SALT SLAB BBQ IS OPEN TODAY!

It might be chilly outside, but we’ve got the smokers rolling, the heaters ready and the Authentic CentralTexas BBQ waiting.

Come hungry, grab a seat, warm up and get stuck into some proper Central Texas BBQ.

🔥 Beverages from 10:30am
🥩 BBQ from 11:30am
📍 42 Curry’s Post Road, Howick
🤠 Walk-ins only | Until sold out

See y’all soon!

03/09/2026

Well howdy Cowboys & Cowgirls

The Salt Slab crew is saddled up and ready to serve y’all some proper Texas-style BBQ this Saturday & Sunday.

Come hungry, bring your people and follow the smoke. We can’t wait to see y’all!

Open Saturdays & Sundays.
Drinks from 10:30 BBQ from 11:30

Just a little reminder, y’all 🤠🔥 We smoke a limited amount of each cut, so come early to make sure you get your favourites before they’re gone! 🥩🔥

42 Curry’s Post Road, KwaZulu-Natal

02/09/2026

WHY DO WE SOMETIMES RUN OUT?

That’s BBQ.

One weekend everyone wants brisket. The next weekend, the lamb ribs absolutely fly. Sometimes it’s pork, sometimes it’s chicken and no two weekends are quite the same.

And remember, this isn’t food we can simply cook more of when we see we’re getting low. Our meats take hours of preparation, smoking and cooking before they’re ready to hit your tray.

So sometimes, your favourite cut sells out.

Our lamb, pork and chicken in particular are products we prepare to be enjoyed fresh on the day, helping us maintain the quality and standard we want coming out of our smokers!

If you’ve got your heart set on something specific, get in early.

And if it’s gone… well, there’s usually something else smoky and delicious waiting for you

01/09/2026

Ever wondered whats behind all the smoke at The Salt Slab?

There’s only ONE of these in Southern Africa… and it’s right here at The Salt Slab.

Our J&R Oyler was bought directly from the manufacturer in Texas, packed up, shipped across the world and imported all the way to us here in KZN. 🇺🇸➡️🇿🇦

As far as the manufacturer has confirmed, they’ve never shipped another one to South Africa making ours the only one of its kind in the country, and Southern Africa.

And this thing is built to WORK.

It’s a fully insulated, wood-fired rotisserie smoker that allows us to load up serious amounts of meat ,around 60–72 briskets at a time, roughly 200 racks of pork ribs, or around 100 racks of beef ribs.

Brisket. Beef ribs. Pork ribs. Chicken. We cook ALOT of BBQ at The Salt Slab, and this is how we keep up.

No pellets. No push-button smoking.

Real wood. Real fire. Texas-built machinery doing what it was made to do.

Now you know!

LowAndSlow

31/08/2026

Who’s our dream customer?

You.

The one who gets excited when the smoke starts rolling. The one who knows brisket is worth waiting for. The one who says “I’ll just have a little” and somehow ends up with half the BBQ on their tray. 😂

Yep. You’re exactly our type.

See y’all at The Salt Slab BBQ this weekend !🔥🥩 Come hungry… we’ll handle the rest.

42 Curry’s Post Road, Howick, KwaZulu-Natal

30/08/2026

Well howdy, Sunday 🤠🔥

Our barman was just mindin’ his business, wiping down the bar…

Then this little message showed up:

COME TO SALT SLAB TODAY.

Now we don’t know who’s out here sending smoke signals, but we ain’t arguing. 😂

The smokers are rollin’, the drinks are cold and Sunday’s looking mighty fine from where we’re standing.

Y’all know where to find us. 🔥🥩🍻

Salt Slab BBQ.
Come hungry.

42 Curry’s Post Road, Howick, KwaZulu-Natal

28/08/2026

There’s something about a Friday at Salt Slab… because while y’all are winding down for the weekend, we’re just getting started. 🤠🔥

The smokers are fired up, the brisket is settling in for the long haul, and that slow Texas smoke is already doing what it does best.

By tomorrow morning, the bark will be set, the ribs will be ready, and the smell coming off those smokers will tell you everything you need to know.

Then, from 10:30, the first drinks start pouring. By 11:30, the knives are slicing through that brisket and another Salt Slab Saturday is officially underway.

No rushing good BBQ. No shortcuts. Just hours of smoke, fire and patience before it finally lands on your tray.

42 Curry’s Post Road, Howick ,KwaZulu-Natal
We’ll see y’all tomorrow. Come hungry… and come early. 🔥🥩🤠

27/08/2026

POV: A customer says, “We saw you on social media and HAD to come try it.”

Us behind the scenes: THE SOCIALS ARE SOCIAL-ING! 💃🤣

Nothing makes us happier than hearing you found The Salt Slab BBQ online and then pulled up hungry!

Now the real question… did the brisket live up to the hype?

📍 The Salt Slab BBQ | 42 Curry’s Post Road, Howick
🔥 Open Saturdays & Sundays
🥤 Drinks from 10:30am
🥩 BBQ from 11:30am until sold out

Address

42 Currys Post Road
Curry's Post
3290

Opening Hours

Saturday	11:30 - 17:00
Sunday	11:30 - 16:30

Telephone

+27634505147

Website

http://www.thesaltslab.co.za/

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