Chef Jobs South Africa

02/06/2026

Job Specification: Kitchen / F&B Supervisor

Luxury Safari Lodge – Mpumalanga

Overview

A luxury safari lodge in Mpumalanga is seeking an experienced, hands‑on Kitchen / F&B professional to oversee daily kitchen operations, food quality, procurement, staff development, and guest dining experiences.

This is a fully operational, on-the-ground role suited to someone passionate about food, guest interaction, and maintaining consistently high standards in a luxury lodge environment.

Key Responsibilities
Kitchen Operations & Food Quality
Oversee daily kitchen operations and ensure smooth service delivery
Maintain exceptional food quality, consistency, and presentation aligned with luxury lodge standards
Ensure all dishes meet dietary requirements, allergen protocols, and guest preferences
Uphold strict hygiene, safety, and kitchen compliance standards
Procurement, Stock & Cost Control
Manage kitchen procurement, supplier relationships, and ordering
Conduct stock control, stock rotation, and monthly stock takes
Monitor and manage food cost percentages and wastage
Ensure accurate record‑keeping and adherence to budget guidelines
Staff Leadership & Development
Lead, train, and mentor kitchen staff to maintain high performance
Support skills development and ensure consistent team standards
Foster a positive, collaborative, and professional kitchen culture
Work hands‑on during service periods, guiding and supporting the team
Guest Experience
Engage with guests to enhance their dining experience
Respond to special requests, dietary needs, and personalised meal planning
Maintain a warm, professional presence during guest interactions
Requirements & Beneficial Experience
Strong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality environment
Proven ability to manage food quality, presentation, and kitchen systems
Experience with procurement, stock control, supplier management, and food cost control
Sound knowledge of dietary requirements and allergens
Strong leadership and staff development skills
Excellent communication and guest relations abilities
Hands-on, energetic, and service-driven approach
Ability to thrive in a remote bush environment
Package
Live-in position at a luxury safari lodge in the Sabi Sand
Accommodation provided
Meals provided
Uniform provided
Salary: R10,000 – R30,000 per month (dependent on experience, qualifications, and suitability).

Please forward applications to [email protected]

29/04/2026

Head Chef – Luxury Game Lodge, North West Province
Job Overview
Position: Head Chef

Location: North West Province, South Africa

Employment Type: Full-Time

Start Date: ASAP
Salary: 25k-30k DOE

Key Responsibilities
Culinary Strategy & Design: Lead the creation and ex*****on of innovative, world-class menus that highlight seasonal produce, premium game meats, and authentic South African flavors.

Team Leadership: Direct, mentor, and inspire the entire kitchen brigade, fostering a culture of excellence, professional growth, and attention to detail.

Operational Management: Oversee all back-of-house operations, including sophisticated inventory control, procurement, budgeting, and strict adherence to international health, safety, and hygiene standards.

Guest Experience: Partner with lodge management to curate bespoke dining experiences, ranging from elegant bush dinners and boma evenings to specialized private events.

Quality Assurance: Ensure the consistent delivery of exceptional food quality and plating standards, maintaining the lodge’s reputation as a premier culinary destination.

Efficiency & Organization: Maintain a high-functioning, organized, and cost-effective kitchen environment tailored to the unique requirements of a luxury remote location.

Requirements
Proven Leadership: Significant experience as a Head Chef or Executive Chef within a high-end luxury lodge, 5-star hotel, or fine-dining environment.

Qualifications: A formal culinary diploma or degree from a reputable international or South African culinary institution.

Expertise: Deep knowledge of South African culinary trends, with a specialized ability to incorporate indigenous ingredients into modern, upscale dishes.

Financial Acumen: Advanced skills in menu engineering, food cost management, and administrative kitchen reporting.

Remote Living: A genuine passion for the bushveld lifestyle and the ability to adapt to living and working in a remote North West location.

Soft Skills: Exceptional communication, organizational, and problem-solving skills, with the ability to remain calm under pressure.

Compliance: Valid South African work permit (if applicable) and a clean professional record.

Flexibility: Willingness to work hospitality hours, including weekends, evenings, and public holidays.

What We Offer
Competitive Remuneration: A market-related salary package including professional accommodation and on-site meals.

Stunning Environment: The opportunity to work within one of the North West's most beautiful natural landscapes and wildlife reserves.

Professional Growth: A leadership role within a prestigious hospitality group that values creative freedom and excellence.

Impact: The platform to define the culinary identity of a luxury lodge and create lasting memories for a discerning international and local clientele.

Please forward applications to [email protected]

05/03/2026

Senior Sous Chef – Luxury Game Lodge (Northwest Province) R25,000

Are you a passionate and experienced culinary professional with a love for the wild? Do you thrive in creating exceptional dining experiences in unique settings? We are seeking a talented Senior Sous Chef to join our team at a prestigious luxury game lodge in the breath taking Northwest Province.

Position Overview:
As the Senior Sous Chef, you will play a key role in managing our kitchen operations, supporting the Head Chef, and ensuring the highest standards of food quality and presentation. You will be responsible for creating innovative menus, overseeing food preparation, and leading a dedicated kitchen team in a fast-paced, dynamic environment.

Key Responsibilities:

· Assist the Head Chef in planning and executing menus,

· Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to food safety standards.

· Train, mentor, and motivate junior kitchen staff to maintain a high-performing team.

· Manage inventory, ordering, and stock control to minimize waste and optimize costs.

· Collaborate with the lodge management to deliver exceptional guest experiences through creative and memorable cuisine.

· Maintain a clean, organized, and safe kitchen environment.

Requirements:

· Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel, lodge.

· Culinary qualification or equivalent experience.

· Strong knowledge of international and African cuisine, with a flair for creativity and innovation.

· Excellent leadership, communication, and organizational skills.

· Ability to work under pressure in a remote location and adapt to a flexible schedule.

· Passion for sustainability, local ingredients, and delivering exceptional guest experiences.

What they Offer:

· A competitive salary package, commensurate with experience.

· Accommodation

· The opportunity to work in a stunning, remote location surrounded by nature and wildlife.

· A supportive and collaborative team environment.

Career growth opportunities within our lodge group

Please forward applications to [email protected]

16/02/2026

Description
Senior Sous Chef – Luxury Game Lodge (Northwest Province) R25,000

Are you a passionate and experienced culinary professional with a love for the wild? Do you thrive in creating exceptional dining experiences in unique settings? We are seeking a talented Senior Sous Chef to join our team at a prestigious luxury game lodge in the breath taking Northwest Province.

Position Overview:
As the Senior Sous Chef, you will play a key role in managing our kitchen operations, supporting the Head Chef, and ensuring the highest standards of food quality and presentation. You will be responsible for creating innovative menus, overseeing food preparation, and leading a dedicated kitchen team in a fast-paced, dynamic environment.

Key Responsibilities:

· Assist the Head Chef in planning and executing menus,

· Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to food safety standards.

· Train, mentor, and motivate junior kitchen staff to maintain a high-performing team.

· Manage inventory, ordering, and stock control to minimize waste and optimize costs.

· Collaborate with the lodge management to deliver exceptional guest experiences through creative and memorable cuisine.

· Maintain a clean, organized, and safe kitchen environment.

Requirements:

· Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel, lodge.

· Culinary qualification or equivalent experience.

· Strong knowledge of international and African cuisine, with a flair for creativity and innovation.

· Excellent leadership, communication, and organizational skills.

· Ability to work under pressure in a remote location and adapt to a flexible schedule.

· Passion for sustainability, local ingredients, and delivering exceptional guest experiences.

What they Offer:

· A competitive salary package, commensurate with experience.

· Accommodation

· The opportunity to work in a stunning, remote location surrounded by nature and wildlife.

· A supportive and collaborative team environment.

Career growth opportunities within our lodge group

Please forward applications to [email protected]

30/01/2026

Description
Head Chef

Department: Kitchen

Reports to: General Manager

Location: Remote Safari Lodge, Namibia

Salary: R16,000 (live-in role with accommodation and meals provided)

Join Our Team

We're seeking an experienced Head Chef to lead our culinary team and deliver exceptional dining experiences in the heart of Namibia's wilderness. If you're passionate about creating memorable meals and leading a team, we want to hear from you!

Key Responsibilities:

- Develop and execute seasonal menus showcasing local flavours and ingredients

- Lead, mentor, and manage a skilled kitchen team

- Control food costs, stock, and supplier relationships

- Maintain exceptional food quality, presentation, and hygiene standards

- Ensure compliance with food safety regulations and lodge policies

- Collaborate with F&B team on guest experiences and special events

Requirements:

- Qualified chef with 5+ years' senior kitchen experience

- Luxury lodge, fine-dining, or boutique hospitality background preferred

- Strong leadership, menu development, and cost control skills

The Lodge

Our remote safari lodge offers a unique lifestyle in Namibia's stunning wilderness. Roster cycles and leave structure will be discussed during interviews. Weekend, public holiday, and peak-season work is required.

Please forward applications to [email protected]

12/01/2026

22/10/2025

Executive Chef - Game Lodge, Limpopo Province 35k-38k DOE
About the Game Lodge:
Nestled in the heart of the Waterberg region, this game lodge offers an unforgettable experience, blending luxury with the raw beauty of the African bush. We pride ourselves on providing exceptional culinary experiences that complement our world-class hospitality and stunning natural surroundings.
Job Summary:
We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and elevate our dining experiences. The ideal candidate will have a proven track record of creating innovative menus, managing kitchen operations efficiently, and ensuring the highest standards of food quality and presentation. This role is crucial to the lodge's success, contributing to memorable guest experiences.
Key Responsibilities:
Menu Development:
Design and develop seasonal menus that showcase fresh, local ingredients and reflect the lodge's unique setting.
Create a variety of dishes to cater to diverse dietary requirements and guest preferences.
Ensure menu items are cost-effective and profitable.
Kitchen Management:
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Manage and motivate the kitchen team, providing training and guidance.
Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.
Manage food inventory, ordering, and cost control.
Ensure consistent food quality and portion control.
Guest Experience:
Interact with guests to gather feedback and personalize dining experiences.
Strive to exceed guest expectations in terms of food quality, presentation, and service.
Address any guest concerns promptly and professionally.
Financial Management:
Manage kitchen budgets and control food costs.
Monitor and analyze food sales and profitability.
Supplier Relations:
Establish and maintain relationships with suppliers to ensure the availability of high-quality ingredients.
Negotiate favorable pricing and terms.
Qualifications:
Proven experience as an Executive Chef or Head Chef in a high-end restaurant or lodge setting.
A formal culinary qualification from a recognized institution.
Extensive knowledge of international cuisine and South African culinary traditions.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Knowledge of food safety and hygiene regulations.
Experience with inventory management and cost control.
Passion for food and a commitment to excellence.
Compensation & Benefits:
Salary: R35,000 - R38,000 per month (depending on experience).
Accommodation: Live-in with a 2-bedroom house provided.
Meals: Provided.
Provident Fund: Available after a 3-month probation period.

Please forward CV's to [email protected]

07/10/2025

https://cedar-wood.co.za/jobs/exec-chef-botswana-r55100/

16/09/2025

https://cedar-wood.co.za/jobs/fb-manager-botswana-r39000/

26/08/2025

Exec Chef Botswana R55,100
Location: Okavango Delta, Botswana Type: Full-time Salary: Competitive (Dependent on Experience) + Accommodation Provided
Position Overview:
We are seeking a passionate and experienced Exec Chef to lead and inspire our culinary team. This is an opportunity to make a real difference in the lives of our staff while delivering world-class dining experiences for our guests.
Key Responsibilities:
Menu Development: Create innovative and seasonal menus that showcase local ingredients and flavors, while catering to diverse dietary needs.
Training & Upliftment: Develop and implement comprehensive training programs for all kitchen staff, focusing on skills development, hygiene standards, and food safety.
Team Leadership: Motivate, mentor, and inspire a team of chefs and kitchen staff across multiple lodges, fostering a positive and collaborative work environment.
Quality Control: Ensure consistent high standards of food preparation and presentation across all lodges.
Inventory Management: Manage food inventory, minimize waste, and optimize costs.
Collaboration: Work closely with lodge management teams to ensure smooth operations and guest satisfaction.
Qualifications:
Minimum of 5 years of experience as a Head Chef in a high-end hospitality setting.
Proven ability to train and develop culinary teams.
Excellent culinary skills, with a passion for fresh, local ingredients.
Strong leadership and communication skills.
Ability to work independently and as part of a team.
Commitment to food safety and hygiene standards.
Ability to adapt to a remote and challenging environment.
What They Offer:
Competitive salary based on experience.
Accommodation and meals provided.
Opportunity to work in a stunning natural environment.
A chance to make a significant impact on the lives of our staff and guests.

Please forward applications to [email protected]

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