31/01/2023
A COUPLE SEATS STILL AVAILABLE ๐ฝ
Welcoming:
Alvis Blanc de Blanc and AD Brut Cap Classique
1st course:
Duo of salmon
(Beetroot Salmon Rose & Salmon & crรจme cheese Roulade)
Paired with Reserve Sauvignon Blanc and 221 Chenin Blanc
2nd course:
Smoked Springbok Carpaccio, cherry tomato, fried capers & Parmesan cheese
Paired with Reserve Cvc and 221 Special Cuvee
3rd course:
Duo of Beef fillet medallion (pepper crust) and chefโs chicken courdon blue (emmentaler and country ham)
Paired with Albertus Viljoen Chenin Blanc
Bismarck/Verreaux Pinotage
Dessert:
Cape brandy pudding served with vanilla ice cream
Paired with Nectarinia Mustache
BOOK TODAY ๐ฑ