Prue Leith Culinary Institute

Name: Prue Leith Culinary Institute
Address: 262 Rhino Avenue, Centurion, 0157, ZA
Telephone: +27126545203
Price range: £££
Rating: 4.7

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Prue Leith Culinary Institute

The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level. http://www.prueleith.co.za
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Our Vision:

Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs. We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations.

15/07/2026

Our Fine Dining Restaurant Is Open - Book Today

Discover our brand-new Winter Menu and experience fine dining at its finest in our award-winning restaurant.

Settle in beside the warmth of the fireplace and indulge in elegant dining, seasonal flavours, and beautifully crafted dishes designed for the winter season.

From comforting cuisine to refined hospitality, every detail has been curated to create an unforgettable dining experience.

Winter comfort. Elegant surroundings. Exceptional cuisine.

Join us for dinner on Wednesdays to Saturdays, from 18:30 – 22:00. Enjoy an unforgettable evening of fine dining and warm hospitality.

Reserve your table today:

📧 [email protected]
📞 012 654 5203

10/07/2026

As we conclude our reflections on the 2026 Prue Leith Culinary Institute Cape Food & Wine Tour, we’re reminded that some of the most valuable lessons are learned through experiences, conversations and the people who inspire us along the way.

From exploring the rich heritage and traditions of !Khwa ttu, to an exclusive private tasting with the owner of Dalewood Fromage, discovering the culinary
excellence of Wild Peacock Products, and visiting Galjoen_CPT, one of our proud alumni’s restaurants,
our students experienced firsthand the passion, craftsmanship and innovation that define South Africa’s remarkable food and hospitality industry.

At Prue Leith Culinary Institute, we believe the best hospitality education happens both inside and beyond the classroom. These experiences challenge perspectives, build industry connections and inspire the next generation of culinary professionals.

A heartfelt thank you to the incredible teams at !Khwa ttu, Dalewood, Wild Peacock and Galjoen for your generosity, hospitality and willingness to share your knowledge and passion with our students. Your contribution helped create memories and lessons that
will stay with them long after the journey ended.

This is how we prepare tomorrow’s culinary professionals!

!Khwa ttu
Dalewood Fromage
Galjoen_CPT
Wild Peacock Products

07/07/2026

As our students return this week, we’re reflecting on one of the highlights of 2026: the Prue Leith Culinary Institute Cape Food & Wine Tour, where learning came to life through unforgettable industry experiences.

One of the tour’s standout moments was an extraordinary visit to Creation Wines, where
our students enjoyed an immersive sensory food and wine pairing.

This unique experience challenged them to explore how flavour, aroma, texture and wine work together to create exceptional dining experiences, while deepening their understanding of pairing principles, guest experience and culinary creativity.

At Prue Leith Culinary Institute, we believe the most valuable learning happens both inside and beyond the classroom.

Experiences like these inspire curiosity, encourage
innovation and prepare our students to become thoughtful, industry-ready culinary professionals.

A heartfelt thank you to the incredible team at Creation Wines for your warm hospitality
and for creating such an inspiring experience for our students! Your passion for innovation and excellence made this a truly memorable highlight of the Cape Food & Wine Tour!🥂

06/07/2026

Book Today For This Saturday | 11 July 2026

Have you spent hours watching beautifully decorated cookies on social media, wishing you could create them too? Now is your chance!

Join our Flooded Cookies Short Course and learn from our expert pastry chefs as they guide you through:

✨ Baking the perfect cookie base
✨ Flooding techniques for a flawless finish
✨ Piping and decorating cookies for every occasion

Whether you’re a complete beginner or looking to refine your skills, you’ll leave with practical techniques, creative inspiration, and beautifully decorated cookies to take home.

📅 Saturday, 11 July 2026
🕘 09:00 – 14:00

Book your place today – spaces are limited.

For assistance with your online booking, please contact:

Anna-Marié Oberholzer, Course Administrator

📞 012 654 5203
📧 [email protected]

21/06/2026

Happy Father’s Day to all the incredible dads!

Today we celebrate the fathers, grandfathers, and father figures who bring warmth, strength, and love to our lives. May your day be filled with good company, laughter around the braai, and memories made with the people who matter most.

Sit back, enjoy the fire, the food, and the family, you’ve earned it. Wishing you a fantastic Father’s Day!

19/06/2026

From our kitchens to the world stage, and now to the halls of French honour.

We are immensely proud to celebrate our alumna, Chantel Dartnall, on receiving one of the French Republic’s highest distinctions: being appointed Chevalier de l’Ordre national du Mérite by decree of the President of France.

A graduate of the Prue Leith Culinary Institute in 2000, Chantel has continued to redefine South African culinary excellence on the global stage. From being named among the world’s best chefs to now receiving this extraordinary knighthood, her journey is one of passion, artistry, resilience, and world-class innovation.

This honour is not only a celebration of her remarkable achievements, but a proud moment for South African gastronomy and for every aspiring chef who dares to dream boldly.

Congratulations, Chef Chantel. Your legacy continues to inspire generations. We are beyond proud!🎉🥂

Chantel Dartnall ❤️

16/06/2026

Youth Day | 16 June 2026

Today, we celebrate a generation that is not waiting for the future, they are creating it.

At the Prue Leith Culinary Institute, our students inspire us daily with their creativity, courage, and fresh perspectives.

They challenge convention, embrace innovation, and remind us that learning is a lifelong exchange.

A profound fact about Generation Z: They are the most purpose-driven generation in history, choosing careers, brands, and lifestyles that align with their values and their desire to make a meaningful impact on the world.

We celebrate the young people of today whose passion, ideas, and determination continue to shape South Africa’s future.

To our students: thank you for inspiring us every day.

Happy Youth Day!🇿🇦

14/06/2026

It was a fascinating journey through one of Spain’s most remarkable regions, Andalucia, as part of the ICEX Hospitality Programme visit.

Beyond the delicious Sherry of Jerez and beautiful Alhambra of Granada, we were met by the extraordinary greenhouses of Cooperativa La Palma where we enjoyed a fantastic lunch showcasing the area's exceptional produce, to visiting the facilities of Unica Group and gaining insight into the region’s agricultural miracle, this was a masterclass in innovation and resilience. In a water-scarce environment, technology, expertise and determination have transformed the landscape into a greenhouse miracle, producing astonishing quality, flavour and abundance.

We also explored the fascinating olive groves and olive oil production at learning how tradition and modern techniques combine to create outstanding products. The visit concluded at the spectacular salt flats of Cabo De Gata, a landscape of striking natural beauty and ecological importance.

A region of extremes—where desert conditions meet agricultural excellence, where innovation drives sustainability, and where rich culture is expressed through phenomenal flavours. An inspiring experience and a powerful reminder of what can be achieved when ingenuity works in harmony with nature.

13/06/2026

One of the highlights of the ICEX Hospitality Programme in Spain was a visit to Riofrío Caviar, Riofrío Caviar Ecológico home to the world's first organic caviar producer.

Nestled in the pristine waters of Andalusia, Riofrío has pioneered sustainable caviar production while protecting one of the planet's most ancient fish species — the sturgeon. These remarkable fish have existed for more than 250 million years, surviving since the age of the dinosaurs.

During our visit, we learned about the fascinating life cycle of sturgeon, the meticulous process of producing premium organic caviar, and the importance of responsible aquaculture in preserving these extraordinary creatures for future generations.

The experience concluded with a memorable tasting of Riofrío's exquisite organic caviar paired with champagne, followed by a tasting of Spain's famous Jamón Ibérico de Bellota from Jabugo — a perfect celebration of some of the country's finest gastronomic traditions.

A wonderful blend of history, sustainability, craftsmanship, and exceptional flavours. Experiences like this remind us that great food is not only about taste, but also about heritage, conservation, and the people dedicated to preserving both.

12/06/2026

Attending , Spain earlier this month with ICEX ( ) has been a truly phenomenal experience. The depth of Sherry education, the warm hospitality, and the insightful lecture from César Saldaña (César Saldaña) made it especially memorable.

Visiting the vineyards and cellars of BODEGAS HIDALGO LA GITANA and fundador brought the region’s rich winemaking heritage to life and put everything into perspective.

A standout moment was the jamón and Sherry tasting - Gusto del Sur - celebrating the beautiful flavours of Andalucía and demonstrating just how versatile and food-friendly Sherries can be.

Watch this space—there’s plenty of food and Sherry inspiration on its way to Prue Leith! 🍷✨🇪🇸

Address

262 Rhino Avenue
Centurion
0157

Telephone

+27126545203

Website

http://www.prueleith.co.za/

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