Café Labora

28/05/2026

Chicken pita salad.

A salad that is also a pita that is also lunch.

22/05/2026

It’s a personal thing, the serving of food.

I see how customers try to be customers everyday. We try to maintain the distance, but in the blink of an eye we make friends, regulars become family, we start to share and care and hope for each other’s wellbeing.

The serving of food and drink is a very intimate and personal thing.

13/05/2026

It’s a coffee shop, a café. We have coffee, good cake, breakfast, lunch and bread!

We’ll see you on the sexy side of things…

08/05/2026

There’s a new menu happening here soon.

Watch this space…

06/05/2026

Salted caramel late.

Introducing our in house taster, Betty Bee.
She approved this recipe.

Salted Caramel Late.

06/05/2026

Hot chocolate people!!!

We have 6 different hot chocolate flavours happening to us on our nee menu.

Over here in this corner is our signature Belgium hot chocolate made with not just “powder” but there is actually chocolate in our hot chocolate.

The waiters will tell you that you need to stir to the bottom of your cup.

06/05/2026

Strawberry white hot chocolate…

Introducing one of our new drinks on the new menu.

A velvet white hot chocolate with, strawberry and a strawberry Marshmallow.

It’s for the sweet tooth community.

01/05/2026

We love coffee and finding new things to serve with our coffee every day.

A full 100% arabica beans, with a deep rich notes of chocolate and cherry. A black forest cake in a cup if you will…

I know it scares some people when someone starts to suggest notes of this and undertones of that…

To me it just describes how you will experience the coffee, it’s like eating a chocolate and cherry cake…

Or like our famous legend said, “an angel (weeping) on your tongue” 😜

29/04/2026

Something dangerous has made itself a regular here at Cafe Labora. It’s a mosbolletjie.

Every local’s must have, once a week stop, shop and go loaf.

28/04/2026