JACK RABBiT Mobile Kitchen

The menu's we do are about the culture of enjoying food, our parents' generation were not big on eating out unless there was occasion calling for it, where the current 20 to 30 and older somethings of today need the convenience in their busy lives and eating out is a very social happening in our lives, it is when we see our friends and family outside of our otherwise "working lives". We want to en

joy what we eat, really enjoy every aspect of it, younger generations are going out, and by out I mean, outside, the festivals, the food trucks, the markets, all a very big part of how the average consumers prefer to dine and sped their social time. So we do "comfort cuisine", not cuisine as in restaurant foods, cuisine as in what you love eating when you don't have to over think "what's for dinner/lunch", I almost want to say the "plain jane" foods, that when you are at home, you'd finish it regardless of how much there is, because its so amazingly tasty. We find however, people don't cook like the generations before us have, we rely on what's out there. We do not keep to one menu, we judge by event and also leave it open to suggestion and interpretation.