Southern Cross Seafood Deli

Southern Cross Seafood Deli Fresh, sustainable, and responsibly sourced. Quality from sea to table, driven by passion and purpose 🐟

10/07/2026

Some recipes are made to impress. This is one of them 🍷

Justin shows us how to create the ultimate mussel toast, bringing together premium Southern Cross mussels with bold, smoky flavours.

Fire-roasted mussels are served on butter-toasted French loaf with a rich chorizo aioli, crispy chorizo, fresh chives and crispy onions for the perfect balance of texture and flavour.

Paired with a glass of Haute Cabrière Pinot Noir Reserve, it's a simple yet elevated dish that's perfect for entertaining or your next weekend braai.

A true South African seafood staple 🐟With its mild flavour, beautifully flaky texture, and incredible versatility, it's ...
08/07/2026

A true South African seafood staple 🐟

With its mild flavour, beautifully flaky texture, and incredible versatility, it's no surprise hake remains one of South Africa's most-loved seafood choices.

Our hake is responsibly caught using long-line methods along the South Atlantic coast, from Cape Agulhas to Cape Columbine, before being vacuum sealed to lock in freshness and quality.

Available in 200g portions or full fillets, skin on or off, shop via the link in bio.

There’s a reason Patagonian Calamari is a favourite among chefs 🦑Sourced from the Southwest Atlantic, this premium squid...
02/07/2026

There’s a reason Patagonian Calamari is a favourite among chefs 🦑

Sourced from the Southwest Atlantic, this premium squid is known for its delicate, meaty texture and mild flavour.

Versatile and easy to prepare, it’s perfect for crispy calamari, quick high-heat cooking, or adding a touch of the ocean to your favourite dishes.

Available in a convenient 1kg bag, prepped and ready for your kitchen.

Shop the harvest in the link in our bio.

29/06/2026

Aruba x Southern Cross Seafood 🐟

Justin and Dan take us behind the scenes as they create this delicious crumbed swordfish burger, featuring our fresh swordfish, coleslaw, jalapeño aioli and cheese on a toasted brioche bun.

Swordfish is one of those incredible catches that often surprises people. With its firm texture, mild flavour, and versatility, it’s a fantastic introduction to seafood for anyone who thinks they’re “not a fish person”.

And the best part is, you can try this dish yourself! Available at Aruba this week only 🍔

Vibrant in colour and rich in healthy fats, our Norwegian Salmon is world-renowned for its clean, buttery texture.This p...
25/06/2026

Vibrant in colour and rich in healthy fats, our Norwegian Salmon is world-renowned for its clean, buttery texture.

This premium harvest is flown in fresh from Norway, ensuring it arrives at your kitchen with its delicate flavour and structural integrity entirely intact. Whether you’re slicing it for precision sashimi or executing a flawless hot-iron sear, it delivers restaurant-grade quality every single time.

Secure yours: https://www.southerncrossseafood.co.za/

Sweet, firm, and succulent, our prawns are selected to bring restaurant-grade quality straight to your home kitchen.We s...
23/06/2026

Sweet, firm, and succulent, our prawns are selected to bring restaurant-grade quality straight to your home kitchen.

We source only the finest Indian Vannamei and Ecuadorian varieties, available in various sizes from medium to large. Every single prawn is individually blast-frozen at the source. This ensures that the exact moment you thaw them in your kitchen, they possess the identical firmness and freshness as the day they were harvested.

Shop our frozen prawns: https://www.southerncrossseafood.co.za/

22/06/2026

We took a timeless classic and rebuilt it entirely using our fresh Tuna and a layer of premium caviar.

Our friends at Haute Cabrière sent over their beautiful Pinot Noir, a varietal renowned for pairing with light, fragrant curry notes. So, that’s exactly where we took the dish.

We built a light, aromatic curry-infused tuna tartare, crowned it with our caviar, and served it with freshly rolled, warm homemade naan bread engineered to scoop up the delicate fish and pick up those deep spice notes. Rich, bright, and perfectly balanced.

Secure your fresh tuna and caviar: https://www.southerncrossseafood.co.za/

17/06/2026

The best way to spoil your dad? Give him a luxury culinary experience built from scratch.

To help you curate the perfect menu, we are running an exclusive Father’s Day celebration across our digital storefront for the rest of the week:
🐟10% Off ALL Orders: Stock up the kitchen with everything from our Fresh Tuna to our premium Caviar. Use the discount code FATHERSDAY10 at checkout.
🍷25% Off Arnim Family Réserve: Take 25% off Haute Cabrière’s elite flagship blend; the ultimate pairing to elevate his Father’s Day feast.

Treat him to the finest harvest and premium pours the Cape has to offer.

Our fresh Kabeljou is a masterclass in Atlantic quality.Every fish is harvested one by one using traditional, sustainabl...
09/06/2026

Our fresh Kabeljou is a masterclass in Atlantic quality.

Every fish is harvested one by one using traditional, sustainable methods, mostly handline caught off Gansbaai and Struisbaai.

Chef's Tips:
🎣Larger Portions: Oven-bake with garlic and farm butter to lock in the moisture.
🎣Smaller Portions: Pan-sear skin-side down for a clean, perfectly crisp finish.

Shop the harvest: https://www.southerncrossseafood.co.za/

05/06/2026

How to de-shell a raw Crayfish Tail🦞

When you're dealing with prime, wild-caught West Coast crayfish tails, the prep requires a touch of precision. If you want to keep that beautiful, signature red membrane completely intact for a restaurant-grade finish, here is exactly how to do it:
1️⃣The First Cut: Start with the tail facing away from you. Using sharp kitchen shears, cut straight down the center of the top shell.
2️⃣Loosen the Base: Gently loosen the inner membrane right where the flesh meets the fan of the tail.
3️⃣The Flip: Turn the tail over and repeat the exact same cut down the translucent belly shell.
4️⃣The Release: Slide your finger smoothly between the shell and the meat to separate the flesh, then slowly pull the shell away. Repeat on the other side.

There you go, perfectly de-shelled and ready for the pan, the braai, or a butter-poach.

Secure your prime West Coast harvest: https://www.southerncrossseafood.co.za/

The anatomy of a perfect braai🔥The strategy here is simple: keep your Red Roman whole, score the skin, and pack the cavi...
02/06/2026

The anatomy of a perfect braai🔥

The strategy here is simple: keep your Red Roman whole, score the skin, and pack the cavity with thick slices of fresh citrus. Braaing on the bone protects the delicate flesh from the heat of the coals, letting the citrus steam from the inside out while the open flames blister the skin to a perfect, smoky crisp.

Secure your Red Roman for the grid: https://www.southerncrossseafood.co.za/

Address

Unit C2, Enterprise Village, Capricorn Park, Muizenburg
Cape Town
7945

Opening Hours

Monday 07:30 - 15:00
Tuesday 07:30 - 15:00
Wednesday 07:30 - 15:00
Thursday 07:30 - 15:00
Friday 07:30 - 15:00
Saturday 07:30 - 12:00

Telephone

+27664866783

Website

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