Guyall's Kitchen

08/09/2026

OPEN KITCHEN | SONDAGSKLOOF

A daytime celebration of exceptional South African w**e, paired with beautiful food. ☀️🍷

This Open Kitchen experience put the spotlight firmly on the w**es of Sondagskloof — a unique cool-climate region producing beautifully expressive, premium South African w**es.

From Sauvignon Blanc and Rhone Rosé through to Semillon, Grenache and Pinot Noir, each w**e was thoughtfully paired with a course designed to complement and showcase its character.

An intimate table, exceptional w**es and a menu created around them.

This is Open Kitchen.

**e **e

08/09/2026

OPEN KITCHEN | PRIVATE BOOKING

Our kitchen. Your occasion. Your menu.

Open Kitchen isn’t only about our public dining evenings. We also offer exclusive private bookings for those special occasions where you want something a little different.

From intimate celebrations and milestone birthdays to corporate gatherings and private dinners, we create an experience tailored entirely around you.

✨ Your choice of menu
🍷 W**e pairings to complement the food
🔥 An intimate, interactive kitchen experience
👨‍🍳 Menus designed around your preferences, dietary requirements and occasion
🥂 Exclusive use of our Open Kitchen experience for your group

Whether you have a menu in mind or want us to create something completely bespoke, we’ll work with you to make the evening your own.

Because some occasions deserve more than just dinner.

They deserve an experience.

📩 Private Open Kitchen bookings for 2027 are now available.
May – August | Limited dates available

08/09/2026

OPEN KITCHEN | HPF

Where our kitchen becomes a restaurant.

An intimate and interactive dining experience where guests are invited into the heart of what we do — watching the dishes come together, chatting with the team and enjoying each course as it’s prepared and served.

For our evening with Hermanuspietersfontein, we created a multi-course menu paired with w**es from the estate, bringing together great food, good w**e and a relaxed evening around the table.

This is Open Kitchen. This is Guyall’s Gourmet.

**e **elands

04/09/2026

OPEN KITCHEN | EIKENDAL 🍷

A little more from our evening with Eikendal — where the kitchen was busy, the glasses were full and nobody was getting away without a little hands-on cooking.

From slow-braised beef, roasted tomatoes & creamy mash, paired with Eikendal Charisma, to a rich dark chocolate pudding with red w**e-poached pear, matched with their Classique.

Good food, good w**e and a kitchen full of people who clearly know their way around a plate. 🔥

Paired throughout with a selection of Eikendal w**es. 🍷

**e

04/09/2026

OPEN KITCHEN | EIKENDAL 🍷

A little more from our day in the kitchen — where the w**e kept flowing and the plates kept coming.

🍗 Romesco Chicken Thighs
charred red capsicum, almonds & goat’s cheese
— paired with Eikendal Jannina Unwooded Chardonnay

And behind every good plate? A few hands getting stuck in. 👩‍🍳

Good food, generous pours and a kitchen full of people who clearly weren’t afraid to get involved.

**e **epairing

04/09/2026

OPEN KITCHEN | EIKENDAL 🍷

A little taste of what went down at our Eikendal Open Kitchen — good food, great w**e and a few willing participants getting stuck into the kitchen with us.

🦪 Fresh West Coast Mussels
with a creamy sauce & Eikendal Sauvignon Blanc

🍅 Chilli Crunch Tomato Soup
with Eikendal Rosé

👩‍🍳 And, of course, some of the girls getting properly involved — because at Open Kitchen, we don’t believe in just sitting back and watching!

A big thank you to Eikendal Vineyards for keeping the glasses flowing and giving us some seriously good w**es to cook around.

Here’s to good food, good w**e and even better company. 🥂

**e **elands

27/08/2026

Open Kitchen | Warwick 🍷

August called for something a little special — and what better way to celebrate Women’s Month than around a table filled with incredible food, w**e and women? 🌸

Our Warwick Open Kitchen brought together Professor Black Sauvignon Blanc with a fresh Caesar salad, The White Lady with creamy prawn & parmesan risotto, and Pitch Black alongside tender lamb, peas and rosemary jus.

The Blue Lady met our rich beef short-rib gnocchi, before we finished with vanilla panna cotta, strawberries and First Lady’s Tea Garden.

A menu inspired by some seriously good women — and a very good reason to raise a glass.

**eestate ❤️ **e

27/08/2026

Open Kitchen | Brookdale 🍷

This one took our Open Kitchen to the streets.

Our street food-inspired menu brought together bold flavours and a few Guyall twists — from Neapolitan pizza with Mason Road Serendipity Rosé, to lamb gyro & potatoes with Mason Road GSM and beef brisket bao with Sixteen Field Blend.

The Bradbourne White was a standout with our crispy fish tacos, while we finished things off with churros & chocolate alongside Mason Road Syrah.

Casual food, serious w**e and a table full of happy guests. Exactly how we like it. 🍷

**epairing

27/08/2026

Open Kitchen | Eikendal 🍷

Another Open Kitchen, another excuse to eat, drink and play with some seriously good w**e.

This time, we teamed up with Eikendal for a menu that brought a little bit of everything to the table — starting with a fiery chilli-crunch tomato soup with Eikendal Rosé, followed by fresh West Coast mussels with Eikendal Sauvignon Blanc.

Then came romesco chicken thighs with the Jannina Unwooded Chardonnay, and a proper osso buco with mash & gremolata paired with Charisma.

And because dessert deserves a pairing too, we finished with glühwein pears & chocolate alongside Classique.

Five courses, a whole lot of Eikendal and, unsurprisingly, plenty of empty glasses by the end of it.

**efarm **e

27/08/2026

11/08/2026

OPEN KITCHEN | BROOKDALE

One of our favourite pairings of the evening. 🐟🍷

Crispy fish tacos with all the fresh, punchy flavours, paired with our favourite w**e of the day — Brookdale’s Bradbourne White.

And judging by the collection of empty bottles, we weren’t the only ones enjoying the w**e… 😂🍷

Good food, great w**e, plenty of flowing glasses and delicious food!

A seriously fun Open Kitchen with the Brookdale team. #

11/08/2026

OPEN KITCHEN | BROOKDALE

Lamb gyro & potato chips with Mason Road GSM, and a beef brisket bao with Brookdale Sixteen Field Blend.

Two dishes, two very different w**es — exactly what we love about these Open Kitchen evenings. Exploring how different flavours and textures come together with w**es from the same estate.

And then there’s the chef’s kiss moment… 😂🍷 I think it’s safe to say they liked the w**e!

11/08/2026

OPEN KITCHEN | BROOKDALE

Lamb gyro & potato chips with Mason Road GSM, and a beef brisket bao with Brookdale Sixteen Field Blend.

Two dishes, two very different w**es — exactly what we love about these Open Kitchen evenings. Exploring how different flavours and textures come together with w**es from the same estate.

And then there’s the chef’s kiss moment… 😂🍷 I think it’s safe to say they liked the w**e!

11/08/2026

OPEN KITCHEN | BROOKDALE

We started with Neapolitan pizza — blistered crust, simple ingredients and that unmistakable wood-fired character. 🍕

Paired with Mason Road Serendipity Rosé, it was the perfect opening to an evening built around great food, great w**e and plenty of fun.

Because sometimes the best things really are simple: pizza, rosé and good company.

**e

28/07/2026

OPEN KITCHEN | SARONSBERG

A bubbly beginning, beautiful pairings and an unforgettable finish.

We welcomed guests with Saronsberg’s elegant Cap Classique before pouring their striking new Lady at the Water Rosé, paired with sesame-crusted seared tuna. To finish, the multi-award-winning Saronsberg Shiraz was served alongside warm chocolate fondant, fresh berries and vanilla bean ice cream—a pairing every bit as memorable as the evening itself.

Thank you to the Saronsberg team for another incredible Open Kitchen.

# saronsbergshiraz