26/02/2025
๐โจ Discover the Art of Fine Dining at Shuck+Scoop โจ๐
๐
26th February to 1st March
Multi award winning Chef Rikku presents a tantalising array of fine dining quality small plates which will delight and amaze. This is a time limited Initiation offer. DM for reservation or visit website.
๐ ๐๐ป๐ถ๐๐ถ๐ฎ๐๐ถ๐ผ๐ป ๐ ๐ฒ๐ป๐ โ ๐ฅ๐ฎ๐ฏ๐ฌ.๐ฌ๐ฌ:
Indulge your senses with a menu filled with artistic flair and bold flavors:
๐ฆช ๐ฆ๐๐ฎ๐ฟ๐๐ฒ๐ฟ:
Oyster with soy, chili, fermented lime & togarashi emulsion
Bread served with duck butter, 7-spice butter, and olives
๐ ๐ฆ๐ฒ๐ฐ๐ผ๐ป๐ฑ ๐๐ผ๐๐ฟ๐๐ฒ (๐๐ต๐ผ๐ผ๐๐ฒ ๐ข๐ป๐ฒ):
Compressed Watermelon Ceviche โ Yuzu ponzu, jalapeรฑo, and crispy onion (VGN)
OR
Tuna Tartare โ Marinated cucumber, Cape Malay vinaigrette, and papadum (GF)
๐ ๐ ๐ฎ๐ถ๐ป ๐๐ผ๐๐ฟ๐๐ฒ (๐๐ต๐ผ๐ผ๐๐ฒ ๐ข๐ป๐ฒ):
Buttermilk Fried Chicken Sando โ Cheddar, gem lettuce, confit garlic aioli, hot sauce, and truffle fries
OR
Buttermilk Fried Tofu Sando (V) โ Cheddar, gem lettuce, confit garlic aioli, hot sauce, and truffle fries
๐จ ๐๐ฒ๐๐๐ฒ๐ฟ๐:
Blue Cheese Ice Cream โ Cherry & balsamic jam served with shortbread
๐ท Pair this culinary adventure with a glass of your favorite wine at our sophisticated space located at 61 Bree Street, Cape Town at the room
๐
Limited seats available โ donโt miss out on this unique dining experience!
๐ Book now: 084 703 5510
๐ฉ Email: [email protected]
โจ Let your taste buds explore something extraordinary. See you soon at Shuck+Scoop! โจ