Aubergine Restaurant Cape Town

Aubergine Restaurant Cape Town Contemporary French meets Asian fine dining in the heart of Cape Town
Lunch Thursdays/Fridays
Dinner Please see our website for menus and more details.
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We are open for sit down lunch and dinner as well as take out. Classical cuisine with innovative interpretations of local produce. An extensive w**e list, w**e pairing options and sterling sommelier service complete a full gastronomic experience in a warm, elegant setting. Exclusive events at function venue, Auslese. https://linktr.ee/auberginecapetown

At the Auslese, a remarkable 10 year vertical tasting of Beaumont Hope Marguerite Chenin Blanc, paired with Ed’s South C...
09/10/2026

At the Auslese, a remarkable 10 year vertical tasting of Beaumont Hope Marguerite Chenin Blanc, paired with Ed’s South China cuisine.

A beautiful exploration of vintage, terroir and the evolution of an iconic South African Chenin.

**epairings **ew**ew**e

08/10/2026

A thoughtful pairing begins with understanding the dish.

Ralph tastes one of our newest creations, considering its balance, texture and flavour before selecting the w**e that will complement it most beautifully.

At Aubergine, every pairing is considered with intention, allowing both the plate and the glass to reveal something more together.

With the return of beautiful weather, there are few pleasures quite like enjoying a leisurely lunch or an elegant dinner...
05/10/2026

With the return of beautiful weather, there are few pleasures quite like enjoying a leisurely lunch or an elegant dinner at Aubergine.

Our lunch menu changes each week, allowing Chef Harald and the team to showcase the finest seasonal ingredients through a thoughtfully curated selection of dishes.

Join us and experience Aubergine at its most relaxed and refined.

01/10/2026

A study in yellow stone fruit. Sculpted into a delicate sphere and plated with quiet precision, the dessert explores the fruit through layers of flavour, texture and temperature. A composition that reveals itself with every spoonful.

29/09/2026

There is something quietly beautiful about an oyster. Hidden beneath its rugged shell, delicate, luminous and shaped entirely by the sea.

Sometimes the ingredient needs very little introduction.

26/09/2026

A house w**e should never be an afterthought.

Our sommelier, Ralph, introduces a selection of the house w**es at Aubergine, each chosen with intention. Some are distinctive expressions from remarkable producers, selected for their individuality and character. Others are wonderfully versatile, with the balance and structure to move effortlessly across many of Chef Harald’s dishes.

Because the right w**e does more than accompany a dish. It becomes part of the experience.

22/09/2026

An invitation for a cocktail.

Meet Agent Orange. Vibrant, refined, and crafted with intention. The perfect beginning to an evening at Aubergine.

Join us for drinks, and stay for dinner.

A moment from Harald’s visit to Vietnam earlier this year.Travel has always been a source of inspiration. Experiencing a...
20/09/2026

A moment from Harald’s visit to Vietnam earlier this year.

Travel has always been a source of inspiration. Experiencing a cuisine in the place it comes from, meeting the people behind it and understanding the traditions, flavours and details that shape every plate.

The best ideas often begin far away from home and find their way back to the kitchen.

15/09/2026

Every dish begins long before it reaches the plate.

Here, the first colour is developed on the beef short ribs, the beginning of a slow process of building depth and character. What you see is only one moment, one component, in the journey towards the finished plate.

At Aubergine, the smallest details are given time.

11/09/2026

Today, Aubergine enters its 31st year.

More than three decades of plates served, w**es poured, conversations shared and memories made around our tables.

A restaurant is built on more than food. It is built on people, relationships, craftsmanship and the quiet dedication to doing something with care, day after day, year after year.

To every guest who has walked through our doors, every supplier who has shared in our pursuit of quality, and every member of our team, past and present, thank you for being part of Aubergine’s story.

We look back with immense gratitude and forward with the same passion that has carried us this far.

Here’s to the memories already made, and to those still to come.

Address

39 Barnet Street
Cape Town
8001

Opening Hours

Monday 18:00 - 21:30
Tuesday 18:00 - 21:30
Wednesday 18:00 - 21:30
Thursday 12:00 - 14:00
18:00 - 21:30
Friday 12:00 - 14:00
18:00 - 22:00
Saturday 18:00 - 21:30

Telephone

+27 21 465 0000

Website

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