The Test Kitchen Fledgelings

16/06/2026

🌮STREET FOOD FIESTA IS ON!🦪

Want to Street Food Fiesta your way? We’ve got you covered. Mix and match your favourites individual-style, or simply grab one of our combo deals:

A Quick Bite
The Fiesta Three
The Full Table (Perfect for 2!)

Check out the full menu and pricing here: 🔗 www.ttkfledgelings.co.za/street-food-fiesta-menu/

Come hungry, leave happy. See you soon!

08/06/2026

This June, Jamal Mhlanga, known to the team as MJ, will travel to Le Calabash in the Loire Valley for an intensive two month, fully sponsored, culinary internship with chefs Sidney and Alison Bond. MJ will spend his time immersed in French cuisine, market culture, fresh produce, classical technique and the rhythm of cooking in one of the world’s most celebrated food destinations.

The Test Kitchen Fledgelings has always been about recognising potential and then giving that potential a real chance to grow. MJ is eager, positive and willing to learn and an experience like this can shift the course of a young chef’s life. Sidney and Alison are not just offering training, they are opening a door to a much bigger world of food, culture and possibility.

27/05/2026

When you’re looking for a winter cocktail, you can’t go wrong with brandy. Our Spicy Brandy Martini is crafted with the sublime 10-year-old, expertly cinnamon-infused in-house, before being combined with a red wine syrup and a sharp splash of lemon. Think mulled wine but in cocktail form, and much more sophisticated. It's the perfect prelude to our winter Street Food Fiesta.

25/05/2026

These amagwinya and smoked snoek paté could not be more typically South African! 🇿🇦

No matter who dines with us at TTK Fledgelings, they almost always say it's one of their absolute favourite things on the menu. So of course, we had to include them on our Street Food Fiesta menu!

The amagwinya are served hot and crispy with a perfect sprinkling of salt, while the snoek paté is beautifully creamy and smooth. It is just the best combo.

We’re a restaurant.
We’re a training ground.
We’re a place where dreams come true.
We’re TTK Fledgelings.

19/05/2026

Blink and you’ll miss him. If you see a blur in the kitchen, don’t panic, it’s just Chef Nathan busy at every station at once. It’s pure focus, making sure every dish that leaves the pass is perfect.

12/05/2026

If there ever was a dish that felt like a decadent embrace, this is it. We’re serving up pure indulgence with our Bone Marrow on Toast - one of the dishes on our Winter Street Food Fiesta menu.

* The Foundation: Buttery, toasted brioche that melts in your mouth
* The Core: Silky bone marrow - nature’s butter
* The Brightness: A vibrant Salsa Verde to cut through the richness.

It’s rustic, it’s decadent and it’s waiting for you at The Test Kitchen Fledgelings.

09/05/2026

At TTK Fledgelings, we don’t do food envy. Our Street Food Fiesta is designed for the curious, the hungry and the “can I taste?” crowd. Share the love and the flavours.

Our Beef Tartare is served with a zesty Bloody Mary dressing, gherkins & capers, a smoked garlic aioli and crispy sourdough croutes.

To discover his latest trend-setting tasting menu creations, head over to our sister-restaurant Salon for Luke’s multi-layered culinary journey.

04/05/2026

Our Winter Street Food Fiesta officially kicks off today and is sticking around until 31 October.

Luke and Nathan have designed a playful a la carte menu (served alongside our classic favourites), designed specifically for sharing. It’s all about big flavours, messy hands and great company.

Of course we’ve included our Signature Beef Slider:
* ☁️ Soft-as-a-cloud Japanese Milk Bun
* 🍄 Rich Truffle Mayo
* 🧅 Crisp Red Onion & Pickled Cucumber
* 🧀 Melted Cheddar Cheese
It’s decadent but sized just right so that you can try all the other options.

Secure your spot: www.ttkfledgelings.co.za

29/04/2026

Our Winter Street Food Fiesta starts next Monday 4th May with a range of street food-inspired small plates, perfect for mix-and-matching.

This is our Mushrooms on Toast - delicate, house-made brioche is lightly toasted before being piled high with pan seared mushrooms, Luke’s Branston pickle, shavings of parmesan and decadent, creamy hollandaise.

Bookings are open via www.ttkfledgelings.co.za

24/04/2026

One of the dishes on our Winter Street Food menu are these finger-lickingly sticky baby pork ribs in a gochujang glaze, accompanied by a celeriac, orange and apple remoulade. You need to get your hands dirty for this one!

Available from 4 May, it’s affordable and fun - To see the full street food offering and to make a booking visit our website: www.ttkfledgelings.co.za